Pleasant Surprise in Palm Springs

Posted on by goldenlifemusings

As a top travel producer for my parent company, I had the privilege of attending the biannual conference of one of the world’s largest travel consortiums in Palm Desert, California this past weekend. I intended to learn a lot about my industry and some of the amazing vendors that service it (which I did), but I was not prepared for the fun and excitement I would have exploring new destinations in Southern California.

It started with the airport. Yes, the airport, you read that right. I’ve been to and through a lot of airports in my life but I can’t say that any have charmed me, that is until I stepped foot off the plane at the Palm Springs airport. It is a tiny airport with only two runways and about 15 gates, but what was most charming was the open-air concept with palm trees and other beautifully landscaped desert foliage lining the walkway as you travel from the gates to baggage claim. I have to admit, in the selfie-crazed society in which we live, I just couldn’t help but to snap a pic, which happened to be the best airport selfie pic of mine to date! The airport also had a playground where the little ones can play as their families await their flights. How cute is that?!

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Palm Springs Airport

The travel conference was being held at the J.W. Marriott Desert Springs, which is a beautiful 4 star luxury resort that is just as ideal for a bachelor/bachelorette destination as it is for a conference or a family getaway. That type of diversity within one property is hard to come by but this resort manages to nail it. Between the massive lobby and sushi bar, 5 pools, spa and golf facilities, nightclub, multiple dining options and even a gondola ride that takes you on a tour of the exterior of the property and pool areas, you really don’t have to leave the resort for anything. But of course, as travel professionals wanting to see what else the Palm Springs area had to offer, my partners and I ventured off the beaten path and we were pleasantly surprised by the options there as well.

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J.W. Marriott Desert Springs

Being the foodie I am, I was delighted to know that the travel conference fell right in the middle of the Greater Palm Springs Restaurant Week. Winning! I don’t normally eat at a chain restaurant when traveling out of town, especially if it’s a chain that exists in my home town, but the first night we just couldn’t resist the $38 three course restaurant week menu at Ruth’s Chris. I mean come on, it’s Ruth’s Chris! Lol. The second night, we did get to sample a local gem called Kaiser Grille (Palm Desert) and we were pleased not just with the delightful three course $38 pre-fixe menu, but the excellent service as well. Definitely recommend this restaurant to anyone visiting the Palm Springs area!

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Dijon and panko crusted half rack of lamb with grilled asparagus at Kaiser Grille

I’m not your adventurous type but thankfully my partners with whom I attended the travel conference are and they convinced me that the Palm Springs Aerial Tramway, the largest rotating aerial tramway in the world, was a must experience excursion. While it was a little rough getting up to the 8,500 ft. elevation (2.5 miles above the desert floor) for a girl who has a slight issue with heights, the majestic views were worth it. Words can’t really express the beauty and peace we experienced up there. If all I had was one word, it would be enchanting.

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Before leaving the area, we had to visit the gorgeous La Quinta Resort, known for its quaint, home away from home feel and being the host of many world-famous golf tournaments. The brunch at their Twenty6 restaurant was amazing! I recommend the crab benedict for you crustacean lovers out there. When I return to the area, I’m definitely staying at this property and doing a thorough “site-inspection” of the spa. I could hear it calling my name when we left…if only there were more time!

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La Quinta Resort & Club

By the way, I could not write a blog about my experience without mentioning my very first California earthquake! My first night there, I was awakened at 1:00 AM (which was still 4:00 AM EST for me at this point) by a 5.1 magnitude earthquake! It only lasted for 30 seconds, 15 seconds of which I was still sleep and trying to figure out what was happening, but how’s that for a first impression of Palm Springs? I can’t say this made up the “pleasant” part of my experience but it’s certainly a good story to tell!

earthquake

 

Overall, I was most awestruck by the natural beauty of this area. I’ve seen many different landscapes around the world but the contrast of palm trees and mountain views are up there in the most remarkable category. I must say, this was definitely a “sleeper” destination for me but now having visited, I definitely see myself not just returning but offering this destination as an alternative to my clients seeking getaways right here in the United States. I’m confident they will be just as pleasantly surprised as I was.

Home of the Freestyle

Posted on by goldenlifemusings

 

This past weekend I had the opportunity to experience my first Norwegian cruise. This was the cruise line of choice for my Aunt Pat’s 70th Birthday celebration and admittedly I was excited about planning and going on the cruise because Norwegian was one of the major cruise lines I had not experienced yet. Full disclosure, cruising is not my favorite type of travel but it has certainly grown on me the more I do it. Overall, for a traveler like me who is a free spirit and doesn’t like to be regimented on my vacations and prefers to have multiple quality dining options, Norwegian hits the mark with their freestyle cruising concept. I would definitely recommend it, particularly the 3 or 4 day Norwegian Sky, to those who have never cruised and are uncertain if they would like to cruise.

Norwegian pioneered freestyle cruising with what is described as freedom dining options where cruisers are not limited to a seating time, dress restrictions or options for restaurants specializing in different cuisines. The foodie in me loves this [See Foodie Heaven]! I want to have a different dining experience each night and on a short cruise like the Norwegian Sky, you have more options for restaurants than days on the cruise so it actually makes you want to come back. Helpful Hint: If you enjoy different options like me, invest in the specialty dining upgrade or select it as one of your choices for group amenities like we did. The specialty dining restaurants were amazing and would have been well worth any additional investment. [See Having it All].

Creme brule at Le Bistro, the French specialty restaurant
Lamb chops at Le Bistro
Lobster linguini at Al Adagio, Italian specialty restaurant
Ceasar Salad at Al Adagio

What I also enjoyed about Norwegian was that it has its own private island, called Great Stirrup Cay, as a stop. As a beach bum, this was great because I didn’t have to do any extra research about finding a hotel in the Bahamas that offered a day pass for me to lay out on the beach, catch some rays and grab a bite to eat. Because Norwegian owned the island, we could partake in the food on the island in the same all-inclusive format as if we were on the ship. Another helpful hint: If you don’t want to worry about getting to the island early to reserve a beach chair close to the ocean and be among the masses, reserve a private cabana. You can also order what they call snacks, but was quite substantial, and have them delivered to your cabana, along with waiter service for your convenience.

Our bevy of “snacks”
One of our private cabanas
Our entourage as we head to the cabanas at Great Stirrup Cay
Enjoying the island with a view of the Norwegian Sky as the background
Private Cabana #2

As a balanced review, I must offer a few words of critique here. As this was Norwegian’s first stab at completely all-inclusive cruising as of January 2016, with the premium beverage service included in the package, there were some kinks. Combining this new feature along with planned activities for a group of 17 proved to be a little tricky. In the beginning when making the reservation for the group, I could tell the representative who was helping me was still trying to work out how to explain the amenity points with the upgraded beverage package no longer being an option. That was a process in itself. In addition, we received mixed signals upon boarding the ship on what type of cruise card we should have for our specialty dining package and every night, there appeared to be a mix up with those who had the package vs those who didn’t. Lastly, we arranged to have a table seated for 19 guests for the birthday dinner and when we arrived it was only set up for 17 because they said the space wouldn’t accommodate 19. This is probably something they should have told us when we made the reservation or perhaps even before we were seated so we didn’t have to play musical chairs to figure out 2 place settings were missing. Fortunately, I was on the ship with my group to iron out the kinks but this would have caused a disaster for my client had I not been there. Hopefully, once they’ve gotten a few sailings under their belts they will have worked out all the kinks.

Even with the mishaps it is worth noting that any time we did have a challenge or needed something, the onboard staff was very accommodating and that was most appreciated. I feel comfortable in sending future guests on Norwegian knowing that if they do run into any challenges, the staff will work to resolve them promptly and accordingly. Ultimately my client was treated like the queen she is throughout her stay and raved about her experience.

The last thing to note about freestyle cruising is that it offers a number of stateroom options, including a penthouse suite, which the birthday girl reserved for her stay, and a multitude of entertainment options including a casino, shows, activities and the spa for your enjoyment. Of course I opted in for a spa treatment and it was absolutely amazing. Melissa has healing hands! Whatever you decide to partake in, everything can be arranged while on the ship for your convenience. The best part for me, if you ever change your mind on what you want to do for the day it’s ok because it’s all freestyle, which I believe is how every vacation should be.

Aunt Pat at her birthday reception
The Penthouse Suite
The Penthouse suite door

Review: South Beach Food and Wine Festival

Posted on by goldenlifemusings

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This past weekend I had the opportunity to attend the 15th annual South Beach (SoBe) Food & Wine Festival and I must say it’s one of the best festivals I’ve been to, hands down. Even though I only had a chance to partake in two of the events, which totaled 5 hours of indulging in some of the best food and adult beverages I’ve tasted, I felt like I got my fill of the experience – enough to have me already planning out my participation next year.

The feature event on Friday night was the 10th anniversary of the wildly popular Burger Bash, in which Food Network Stars Bobby Flay and Michael Simon have participated in previous years. This year, the two high-profile chefs showing off their burger skills were world-renowned Chef Morimoto and TV personality and weatherman Al Roker, who actually served me one of his delicious patty melts. Who knew Al could throw down in the kitchen like that?

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Even though I’m very much a carnivore and love my meat dishes, I’m not much of a burger girl….that is, until the Burger Bash. I have never in my life tasted so much yummy goodness in one night. I wish I could say I had a taste of the more than two dozen burger entries but sadly, I tapped out around 10. I certainly put in a good effort though! Ultimately Jersey Dawg, a food truck based in South Florida, won the contest but unfortunately for me they were one of the burgers I didn’t get to sample. That’s just an excuse to go back to Miami and try it out. Of the ones I tasted, certainly STK and El Rey de Las Fritas were among my favorites.

On Sunday, I participated in the Goya Grand Tasting Village, and grand it was indeed. So grand in fact that the 2 hour option I selected in lieu of the 5 hour option wasn’t long enough. I could have had at least another hour to soak in all of the deliciousness that awaited me. From the grilled octopus to the macaroni and cheese meatball to the flank steak and horseradish mashed potatoes with chimichurri sauce to the smoked cod fish offered by one of my favorites, Oceanaire, I was absolutely in heaven. Not to mention the large selection of wines offered. There was so much to experience there that the 2 hours felt more like 20 minutes.

In addition to the dozens of food and adult beverage stations, there were cooking demonstrations offered by actress and TV personality Tia Mowry and world renowned Chef Jose Andres; a book signing by one of my favorite Food Network stars Geoffrey Zacharian; several swanky lounge stations decked out in the signature all-white or Art Deco-style South Beach motif; and an entertainment stage hosted by the Seminole Hard Rock Hotel & Casino. I seriously was on sensory overload. Helpful Hint: Invest in the five hour option so you don’t feel rushed and you can savor the entire experience.

I definitely recommend making a visit to the SoBe Food & Wine Festival but the one thing that may stop you is the price. Despite the cheapest tasting event being around $100, just about every event was sold out. Simply put, don’t expect the prices to go anywhere but up. I will say though that price is only an issue in the absence of value, and this festival certainly brought a lot of value so it was well worth the investment.

Foodie Heaven

Posted on by goldenlifemusings

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Foodie – noun  food·ie  \ˈfü-dē\: a person who enjoys and cares about food very much; A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. Yep that’s me. Many people travel to South Beach (SoBe) for bachelor and bachelorette parties or just to party in general. Not me. I come to SoBe to eat. Well I come for the beach and the sun too, but there’s nothing like indulging my inner fat girl with what I like to call Foodie Heaven.

There are dozens of wonderful places to dine in SoBe and I know for sure I haven’t been to them all yet but I can recommend some of my “staples” that I come back to almost every time I’m in town, which is quite frequently. Whether on Collins Ave, Ocean Drive or Lincoln Road, there is a dining experience for just about everyone waiting to ignite your foodie senses as well.

Grillfish: I know there is an extensive selection of fresh fish daily, hence the name, and I’ve seen it well prepared on other people’s plates, but I cannot stop myself from getting the same dish every time I dine there. They had me at shrimp scampi. Yes, I am a self-professed shrimp scampi connoisseur and this is literally the best I’ve ever tasted. Ever. And I’ve had my fill of shrimp scampi over the years.

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Shrimp Scampi Pasta at Grillfish

Red The Steakhouse: There are plenty of great steakhouses in SoBe and I’ve tried a good number of them considering I’m a carnivore, but Red is my favorite. The bone-in ribeye with the garlic topping will change your life. And if you pair it with the Belle Glos Pinot Noir, well I might as well just send you to heaven right now!

Dolce: This quaint Italian treasure is tucked away in the Gale Hotel on Collins Avenue and has a branzino/seabass dish to die for. If you are a meat lover, try the Veal Saltimbocca, which is my mom’s favorite. Their menu changes quite frequently but the food there is amazing so I don’t think you can go wrong with any dish you select.

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Branzino with broccoli rabe at Dolce

Cleo: Another restaurant on Collins you might miss if you weren’t looking for it but I promise, once you’ve gone, it will become your second home. This Mediterranean tapas-style restaurant has a little bit of everything for everyone. Before you order anything though, make sure you order the Lebaneh with Feta and Cucumbers and Yogurt dips to go with the hot bread they serve you…Yummm! Some of my other favorites: the kale flatbread (which my mom calls her crack lol), the Brussel sprouts and the roasted lamb.

Kale Flatbread
Roasted Lamb

CJ’s Crab Shack: I have to say, I’m not a fan of eating on Ocean Drive because many of the restaurants are overpriced simply because they exist on Ocean, but CJ’s is not one of them. I found this delightful gem of a restaurant on one of my girlfriend’s getaways a few years ago and it has some of the best seafood for half the price of its neighbors. As a DC girl who loves her crustaceans, CJ’s can do no wrong with their crablegs and shrimp scampi platter.

Sushi Samba: This unique Japanese/Brazilian/Peruvian fusion restaurant can be found in several cities across the U.S. but I have to say my favorite is in SoBe. I don’t eat sushi often but when I do, I dine here and get the Ezo samba roll, absolutely delicious! No worries if you don’t like sushi, they have plenty of other yummy goodness to go around like the braised shortribs, vegetable tempura and chicken teriyaki Samba-style. Oh, and if you are a mojito lover like me, you’ll absolutely want to indulge in their authentic mojito selection.

Grilled vegetables and classic mojito
Ezo Samba Roll

 

If you’re a self-professed foodie too, you won’t want to miss my review of South Beach’s Food and Wine Festival next week. Stay tuned!