Foodie Heaven

Posted on by goldenlifemusings

foodie-featured

Foodie – noun  food·ie  \ˈfü-dē\: a person who enjoys and cares about food very much; A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. Yep that’s me. Many people travel to South Beach (SoBe) for bachelor and bachelorette parties or just to party in general. Not me. I come to SoBe to eat. Well I come for the beach and the sun too, but there’s nothing like indulging my inner fat girl with what I like to call Foodie Heaven.

There are dozens of wonderful places to dine in SoBe and I know for sure I haven’t been to them all yet but I can recommend some of my “staples” that I come back to almost every time I’m in town, which is quite frequently. Whether on Collins Ave, Ocean Drive or Lincoln Road, there is a dining experience for just about everyone waiting to ignite your foodie senses as well.

Grillfish: I know there is an extensive selection of fresh fish daily, hence the name, and I’ve seen it well prepared on other people’s plates, but I cannot stop myself from getting the same dish every time I dine there. They had me at shrimp scampi. Yes, I am a self-professed shrimp scampi connoisseur and this is literally the best I’ve ever tasted. Ever. And I’ve had my fill of shrimp scampi over the years.

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Shrimp Scampi Pasta at Grillfish

Red The Steakhouse: There are plenty of great steakhouses in SoBe and I’ve tried a good number of them considering I’m a carnivore, but Red is my favorite. The bone-in ribeye with the garlic topping will change your life. And if you pair it with the Belle Glos Pinot Noir, well I might as well just send you to heaven right now!

Dolce: This quaint Italian treasure is tucked away in the Gale Hotel on Collins Avenue and has a branzino/seabass dish to die for. If you are a meat lover, try the Veal Saltimbocca, which is my mom’s favorite. Their menu changes quite frequently but the food there is amazing so I don’t think you can go wrong with any dish you select.

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Branzino with broccoli rabe at Dolce

Cleo: Another restaurant on Collins you might miss if you weren’t looking for it but I promise, once you’ve gone, it will become your second home. This Mediterranean tapas-style restaurant has a little bit of everything for everyone. Before you order anything though, make sure you order the Lebaneh with Feta and Cucumbers and Yogurt dips to go with the hot bread they serve you…Yummm! Some of my other favorites: the kale flatbread (which my mom calls her crack lol), the Brussel sprouts and the roasted lamb.

Kale Flatbread
Roasted Lamb

CJ’s Crab Shack: I have to say, I’m not a fan of eating on Ocean Drive because many of the restaurants are overpriced simply because they exist on Ocean, but CJ’s is not one of them. I found this delightful gem of a restaurant on one of my girlfriend’s getaways a few years ago and it has some of the best seafood for half the price of its neighbors. As a DC girl who loves her crustaceans, CJ’s can do no wrong with their crablegs and shrimp scampi platter.

Sushi Samba: This unique Japanese/Brazilian/Peruvian fusion restaurant can be found in several cities across the U.S. but I have to say my favorite is in SoBe. I don’t eat sushi often but when I do, I dine here and get the Ezo samba roll, absolutely delicious! No worries if you don’t like sushi, they have plenty of other yummy goodness to go around like the braised shortribs, vegetable tempura and chicken teriyaki Samba-style. Oh, and if you are a mojito lover like me, you’ll absolutely want to indulge in their authentic mojito selection.

Grilled vegetables and classic mojito
Ezo Samba Roll

 

If you’re a self-professed foodie too, you won’t want to miss my review of South Beach’s Food and Wine Festival next week. Stay tuned!

Wheels Up

Posted on by goldenlifemusings

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There are a select few who enjoy flying and look at it as part of the experience of their travels but for most, taking a flight somewhere is something they tolerate to get the reward of arriving at their final destination. Even more so nerve-wracking for us is the stress of knowing when and where to book a flight to get the best price and itinerary. Airline travel is different than just about every segment of the travel industry for many reasons, but mostly due to the volatility and range in pricing from one moment to the next and from one company to the next. As a travel professional, I’m constantly on a plane or booking a flight, so I’ve come across some “tricks of the trade” that might make at least booking those flights for that next vacay, if not the experience itself, more palatable.

There are a handful of articles I’ve come across in the past year that have changed my life as it relates to airline travel and I hope they help you as well. I’m also including some of my takeaways from booking my own travel and travel for my clients.

  1. There is an ideal day and time of the week to fly and book a flight to get the cheapest rates. Tips From Air Travel Insiders and Best Dates for Cheap Flights This Year
  2. It’s important to know the difference between a direct and a nonstop flight. The Difference Between a Direct and Nonstop Flight and Why You Should Care
  3. All airlines are not created equal. Knowing this fact, you should determine for yourself what types of amenities or services you value over others. As an example, if you know you are more liberal with your packing and you travel with a lot of bags, you would likely prefer Southwest over Spirit so you won’t be nickeled and dimed with baggage fees.
  4. If you are flying internationally, check to make sure your passport does not expire within three to six months of your travel, depending on the country. Which Countries Require Six Month of Passport Validity?
  5. Enrolling in TSA Pre/Global Entry has been one of the best investments I’ve ever made. If you hate waiting in lines and the rigorous process of taking off your shoes, coat, belt, etc. during the security process as much as I do, you’ll find it a worthy investment as well.

 

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Why won’t we be great?

Posted on by goldenlifemusings

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I absolutely love quotes. Every now and again one jumps out at me and won’t let me go like this one from Mr. Lois. This quote was hidden on the 110th page of the “On Passion” section of this month’s edition of Forbes magazine. Being an entrepreneur, I immediately thought about how this related to potential new business owners, but the more I thought about it, this quote is for every living human being. If I’ve learned one thing going into my twelfth year of being in business for myself, it’s that everyone isn’t made to be an entrepreneur. However, everyone was put here on Earth for a purpose and the sad reality is many people don’t even bother to discover what their purpose is, much less fulfill it. Many people wander through life settling for a mediocre existence, not because they weren’t born for something greater. More often times than not, it’s because of one simple yet powerful emotion, fear.

What is it that we are afraid of anyway? For some it may be failure, for others it may be success, but why is that? Is it because we are afraid of what others might think or say? If we all just accepted the reality that all of us are human and we all have something to be fearful of wouldn’t that be enough to motivate us pass the fears of others’ opinions? Maybe that’s not it. Perhaps it is the responsibility that comes along with being great that people fear.

In my line of work I get to talk to people every day about what we call a “WHY”. It can be an acronym for What Has You. Simply put, if you could have it your way and time and money were no issue, what would you be doing and who would you help? Frequently in those same conversations I hear the excuses people give themselves for why they can’t be great. They say they want more but they don’t have enough time or energy or resources to go after it. But is that the truth? Could it be that we are instead choosing to believe the lies our fears are telling us? I’ve come to the conclusion that it is the latter. Because if that were the case, if it really were a lack of time or resources or even opportunity, those who have come from literally nothing to go on and be a great success would not have been able to do it. I live for the success stories of people who literally had no other option but to win because it helps me take all my excuses off the table for why I can’t achieve my own greatness.

Going back to responsibility, I believe our job and responsibility as human beings is to first seek and understand God’s purpose for our lives and then live boldly in that purpose. Some of us have a purpose that is larger in scope than others but I refuse to believe that any of us were put here on this Earth to just survive. I get it. I once believed that I was more comfortable and safe collecting a paycheck every two weeks from a job I didn’t like in lieu of being in pursuit of my WHY. Then I had a mindset shift. I asked myself what if it’s even more dangerous to get to the end of life, which could be at any moment, and realize we didn’t do all we could to be great?

Here’s another pertinent quote: “Action cures fear.” Go out there and slay the dragons of mediocrity today by taking action towards your greatness.

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