Miami Beach Eats: The Good, The Bad & The Delicious

Posted on by goldenlifemusings

There’s something about Miami Beach that always resets me. Maybe it’s the sunshine. Maybe it’s the waves. Maybe it’s the way good food just hits different when you’re on vacation celebrating someone you love. Whatever it is, Miami remains one of my foodie happy places, and this month’s trip reminded me exactly why.

Between a little rest, a little reflection, and a whole lot of eating, I discovered three spots worth talking about—two longtime favorites and one brand-new love that officially has me in a chokehold. Let’s get into it.

A New Favorite: Sazon Cubano

How did I come to Miami all these years and not know about Sazon Cubano? This was my first time stepping into this colorful, authentic Cuban spot for lunch, and let me tell you—I was instantly mad at myself for not coming sooner.

The vibe is classic Miami meets abuela’s kitchen: warm, lively, and filled with the aroma of garlic, citrus, and love. I ordered the seafood paella, the churrasco (marinated skirt steak grilled to perfection), and a classic mojito. I loved every single thing. The paella was loaded, flavorful, and comforting. The churrasco was tender, juicy, and seasoned just right. And that mojito? Exactly what a mojito should be: crisp, bright, and absolutely refreshing.

Sazon Cubano is officially on my “must return for dinner + live music” list. 10/10 would recommend.

The Letdown: Front Porch Café

Whew… this one hurt a little.

Front Porch Café used to be one of my Miami staples…the kind of place with a benedict you dream about long after vacation ends. So imagine my disappointment when I walked in and realized the magic was gone.

They’ve moved several blocks down Ocean Drive into a smaller location, and unfortunately, the quality went with the square footage. I ordered the crab cake benedict I once loved, only to receive lightly seasoned poached eggs perched on tiny crab cakes that were overcooked and underseasoned… with no English muffin. Where do they do that? My partner’s chicken and waffles were better – at least the bacon was cooked perfectly – but the chicken was not crispy. The audacity.

The service was slow, the energy was off, and even the bathrooms looked run-down. It just wasn’t the Front Porch I remembered, and that’s never fun to say about a place that once brought you joy.

Ending Strong: Call Me Gaby

Thankfully, Miami never lets me leave on a sad culinary note, and Call Me Gaby came through like a champ for my partner’s birthday dinner.

I love the eccentric decor
And the soft lighting was a vibe

This restaurant remains one of the most charming, romantic spots in South Beach. Perfect for date nights, girls’ nights, or anytime you want to treat yourself to something delicious and beautifully done.

We ordered the Rita pizza, and let me just say: this might be one of the freshest, most flavorful pizzas I’ve ever had in my life. Truffle burrata, bosco mushrooms, sautéed bell peppers, prosciutto di Parma, shaved parmesan… it was luxurious, indulgent, and worth every bite.

Love how they provide the check in a Campbell’s soup can

We also tried the clam linguine (not as amazing as last time but still solid), the pappardelle bolognese (which we switched to bucatini), and a side of perfectly cooked asparagus. Chef’s kisses were in full effect.

Final Bite

Miami Beach never disappoints, even when one meal does. This trip reminded me of the joy of discovering new favorites, revisiting old ones, and savoring every moment in between. From mojitos to mushrooms to memories with my favorite people, it was exactly the reset I needed.

Until next time, Foodie Heaven.

For more golden life ventures, visit www.goldenlifeventures.com.

A Taste of Heaven on a Plate: Ossobuco Restaurant Review

Posted on by goldenlifemusings

There’s something sacred about a meal that makes you pause mid-bite… not because you’re full, but because you’re floored. That’s exactly what happened during a recent dinner at Ossobuco Steakhouse in Miami, where indulgence meets intention, and every dish feels like a love letter to your senses.

A little miscommunication had them thinking it was my bday
That’s ok because I celebrate my milestone bdays all year 🙂

Before I get fully into the food, let me first mention that this delightful restaurant is nestled in my favorite neighborhood of the Miami region (outside of the beach, of course), Wynwood. It is charming, artsy, and full of dope restaurants. During a recent last-minute and fully necessary getaway to Miami Beach, I ventured away from my trusty faves in the area for a night, and needless to say…I now have a new addition to the rotation.

From the very first bite, this meal had a message…and y’all know I love when life speaks through the little things.

Let’s start at the beginning: wild mushrooms sautéed to perfection, with a perfectly poached egg atop practically winked at me and welcomed me to the palate-pleasing party. And just when I thought it couldn’t get any more luxurious, the brioche croutons sprinkled throughout offered a buttery contrast that was absolutely divine.

Before mixing
After mixing

Then came the main event: a juicy, 16 oz prime New York strip steak, grilled just right, served with a delightful chimichurri sauce that had the nerve to be both bold and balanced. Every bite was seasoned just right, tender, and full of “this is what I came for” energy. Because after all, we were at a steakhouse. 

Perfection on a plate
The torch to melt the garlic butter at the table was a nice touch…

As I took my first bite of the wagyu fat potatoes, I promptly patted myself on the back for choosing the perfect accompaniment to that gorgeous piece of meat. Crispy on the outside, buttery-soft on the inside, these potatoes definitely deserved their own praise report.

Here’s what struck me: this meal wasn’t just good. It was a moment. A reminder that even in the whirlwind of daily responsibilities, there is joy to be found in slowing down and savoring. Not just food…but conversations, atmosphere, laughter, and the art of being fully present in the midst of greatness.

So if you ever find yourself in Miami, treat yourself. Book the table. Order the mushrooms. Don’t skip the steak. And let the wagyu potatoes minister to your soul. You deserve heaven right here on earth.

If you’ll be in the Miami region for awhile, check out my other reviews on area eats at Foodie Heaven Pt 2 and Review: KYU Miami.

For more golden life ventures visit www.goldenlifeventures.com.

Foodie Heaven Part 2

Posted on by goldenlifemusings

If you’re new here chances are you haven’t met my inner fat girl. Allow me to introduce myself. My name is Leslie and I’m a foodie.

I find this crazy to say, but eight years ago I wrote a blog post entitled “Foodie Heaven” about my experiences with the South Beach restaurant scene. Needless to say, I have been way beyond overdue for a Part 2. For one, more than half the restaurants I reviewed no longer exist. More importantly, many other dope restaurants are worthy of a Golden Life Musing.

On my most recent trip to Miami Beach, I ventured off the beaten path of my go-to restaurants in the heart of SoBe and boy am I glad I did! Here are six new restaurants to check out the next time you’re in town that are sure to delight your foodie senses too.

Before I hop into those, it’s worth noting that I did return to my all-time favorite KYU, which recently reopened after a nearly 18-month closure due to a remodel. This hidden gem nestled in the heart of the Wynwood neighborhood in Miami, is a must-visit! My Golden Life Musing review from 2019 says it all. You’re welcome.

Oceanside Hotel Tavern: This quaint, American fare restaurant across the street from my home for the week in the mid-beach area of Miami Beach quickly became my Cheers. I stumbled upon it on my way to Starbucks one morning and the rest was history. My first meal was a simple shrimp scampi with a side of roasted vegetables, but the taste was anything but simple. I devoured every single bite. The brunch menu caught my eye the following day and the salmon benedict did not disappoint. I kept going back and inviting others, which allowed me to try more delectable items on the menu including the mussels in garlic wine sauce and the healthy but appetizing power bowl. It’s also worth noting that the excellent service (despite bad reviews) and adorable patio perfect for people-watching also contributed to my adoration of this little restaurant.

Silverlake Bistro: This unassuming American fare bistro located in the Miami Beach neighborhood of Normandy Isles has a little something for any foodie. But if you’re a cheeseburger lover, you’ve found your home. My mom, who’s a bit of a cheeseburger connoisseur, got me hooked and I haven’t looked back. Everything about this traditional smash burger cooked to order is delightful, including the special sauce. Paired with the truffle fries, it’s nothing short of perfection. The Brussels sprouts simply prepared with a bit of sriracha, aioli, and chives were absolutely delicious. This restaurant is tiny, but the food packs a powerful punch!

Limoncello: This delightful authentic Italian restaurant in the heart of South Beach had me at lemon. I love just about everything lemon-inspired or flavored so this restaurant quickly became a favorite. Considering seabass is my absolute favorite fish, when I heard the catch of the day was branzino, my choice was clear. The preparation of the catch of the day was top-notch. As the branzino is cooked in a large crust of sea salt, they bring the whole fish out to the table for a big reveal presentation involving fire, alcohol, spoons, and knives. It was all very fancy and I was here for all of it! In addition to the delicious fare, the energy and vibe of this place was very lively and welcoming. Tip: Sit outside. The inside is nowhere near as charming as the outdoor eating area.

Salt Cafe: This delightful, vibrant restaurant also in the heart of South Beach does not just have good food, it is also perfect for people-watching. The charming outdoor patio has abundant seating and fans that make it comfortable to sit outside. Admittedly, I was not happy about brunch ending at noon, but the mushroom truffle pizza made up for it all. In a word, it was delectible. Considering that I had my mouth set on the crabcake benedict with spinach, a return visit is necessary!

Tanuki South Beach: Admittedly, this modern Asian restaurant was my least favorite of all the new restaurants, but there were some bright spots here! As they specialized in sushi, of course we had to try two of the sushi dishes – the dynamite crab roll (which surprisingly was served warm) and the truffled yellowtail. I enjoyed them both, but there were mixed reviews at the table. The rock shrimp and the Brussels sprouts were the best on the menu, with the butterfly chicken wings coming in second, prepared with an Asian glaze. The grilled corn with shisito butter looked and sounded promising but fell flat unfortunately, as it lacked flavor. The chocolate molten cake made up for it, as it was arguably the best tasting dish we tried.

Michael’s Genuine:  I saved the best for last, but a warning. Do not visit this restaurant if you are pinching pennies. Let me just say I’m grateful for rich friends! Every single bite I had at this restaurant located in the delightful Design District of Miami was absolutely delicious. Their website says that they provide fresh seasonal ingredients and warm hospitality, which could not be more accurate. I recommend if you are going with friends do family style so you can taste as many items as possible. I didn’t think I could have a truffle mushroom pizza that was any better than Salt Cafe, but I was pleasantly proven wrong. Other dishes to try include the tuna carpaccio, spiced lamb & charred eggplant (served as a hummus consistency), and the roasted cauliflower shawarma. Even the craft cocktails and desserts were top notch…Chef’s kiss!

Review: KYU Miami

Posted on by goldenlifemusings

Leslie at KYU Miami

A few years ago, I blogged about the restaurant scene in the Miami Beach area and I entitled the post “Foodie Heaven.” No doubt, the Miami area is one of the best places to visit if you want to have your taste buds tantalized, and as is the case for many large cities, there are always new restaurants popping up to keep you on your toes. Ironically, it was around the time that I wrote Foodie Heaven that KYU emerged onto the Miami restaurant scene but I failed to discover it until last year. And boy what a discovery it was!

KYU (pronounced /kyo͞o/) is an Asian-inspired restaurant located in the artsy and hip Wynwood district in Miami. I want to point out that while the food definitely uses a lot of Asian spices and techniques, I promise you it is in a class all its own. Each dish is artfully crafted, mirroring the artistic, eclectic feel of the neighborhood in which the restaurant resides. The atmosphere is laid back and relaxed with a modern, chic type of vibe and the staff is pleasant, friendly and knowledgeable about the dishes.

I most recently visited for the third time, allowing me to sample a good portion of the diverse menu, which has a little something for everybody no matter what type of eater you are. I’m not really sure how this is possible, but each time I’ve visited I’ve fallen more in love with the food. That’s why, hands down, this has become my favorite restaurant to visit in the Miami area.

Let’s start with the roasted cauliflower. I know what you’re thinking. Cauliflower, really? Yes, really. It’s just that good! The sauce, made with goat cheese and shishito-herb vinaigrette, is really what makes this dish, and if you’re not convinced you just have to take my word for it. My mom, who historically has not been a fan of cauliflower or broccoli, devours it every time we visit.

roasted cauliflower

KYU is known especially for its wood fire items, which in my opinion have the most dynamic flavors out of all of the other menu items. And they want you to know that for every tree they burn, they replant five.

At the top of my wood-fire item list: the Thai fried rice stone pot. This is not like any other fried rice you’ve had before. The rice is actually not fried at all, rather it simmers in a stone pot that is filled with all the yummy goodness that you can imagine including a bunch of Thai herbs and spices like lemongrass and Thai basil. Don’t be alarmed by the partially cooked egg that comes on top as it is delivered to the table. The waiter carefully mixes everything together for you at the table as the rice and all its ingredients continue to cook. It’s actually an experience!

 

For you fried chicken lovers, you’ve got to try the Korean fried chicken. It’s not smothered in grease like the others in my top five best fried chicken recipes, but I assure you it made it to the list. I especially love the red chili butter (think hot sauce) accompanying it that makes it good for sopping, if you can stand the heat.

korean fried chicken

Also on the wood fire list is the Florida red snapper, which most recently became my favorite dish on the menu. It literally melted in my mouth and I wanted to cry. I’m really not exaggerating. I felt a tear well up in the corner of my eye and I had to laugh at myself. The brown butter-white miso that was delicately drizzled on top just made the dish for me. It was so good I ate little bites just so I could savor it for a little while longer. I did not want it to end! Don’t judge me.

red snapper

Some additional menu items that I would recommend are the baby back ribs, the beef short ribs, and the soft-shell crab (served in traditional steamed Chinese buns). They are all delightful in their own right. Admittedly, I have not tried everything on the menu but based on everything I’ve had so far, you can’t go wrong.

 

Baby back ribs
Beef short ribs
Soft shell crab bun
Grilled broccoli

Some other things to note if you plan to visit KYU. Perhaps try family style on your first visit, which many of the menu items can accommodate. Because there are so many good dishes to try, you may want to order several of them so each person in your party can partake in the deliciousness. Also, this restaurant is moderately priced compared to many of the restaurants in the Miami area, with happy hour offering half off many of the popular dishes.

Last word of caution. If you’re planning to go, be sure to make a reservation. I’m not the only one who thinks KYU is pretty amazing. You’re welcome!

Review: Art Basel Miami

Posted on by goldenlifemusings

I’m really a novice when it comes to knowing and being a collector of visual art but I do appreciate and love the experience of witnessing it on display. So when one of my friends suggested we go to Art Basel (a wildly popular international art fair) for a girl’s trip, I was all in. I had heard of how amazing it was and that it was one of the most, if not the most, popular events in the Miami region so I knew I wanted to see for myself what all the hype was about.

First, it can be a bit overwhelming if you don’t have somewhat of a general strategy in place in terms of what you want to see and how much time you want to devote to it because there is A LOT to see and experience. We spent several hours at the main exhibit in the Miami Beach convention Center and I think we only scratched the surface of all there was to see. There are exhibits all around the area, but the majority of them were in South Beach thankfully because that is where we were staying and the traffic was horrendous. Recommendation, if you want to see the bulk of the art, stay somewhere in South Beach, not downtown Miami or the outskirts. Otherwise, you will spend most of your time stuck in traffic trying to get from place to place.

One of the unexpected bright moments of the weekend was visiting the M.U.C.E. (Miami Urban Contemporary Experience) Now or Neverland Urban Uproar’s Exhibit in Little Haiti. My friend had commented about her disappointment with not seeing much black art and just like that, a couple hours later, we found ourselves in a sea of striking pieces from black artists due to a slight misreading of the GPS on our way to a party two buildings down. The event was not promoted with the rest of the main Art Basel festivities so we literally would have missed it had we not gotten “lost.” Another recommendation, in addition to the listing of activities you may see on the official web site or newspaper reviews, check out social media for some additional options by searching #artbasel or #artbaselmiami hashtags.

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This M.U.C.E. exhibit was by far the highlight for me of the weekend as far as the art was concerned. For me, it wasn’t just that the canvases had black faces on them, which many of them did. It was that the pieces here made more sense to me, even some of the more abstract pieces. Visual art is very subjective, as many art forms are, and I have to say many of the items on display in the main exhibit halls just didn’t make sense or seem like art to me. Many of the pieces quite frankly I felt I could have put together in 5 minutes and called it art myself. Again, I am no connoisseur and in an effort to not completely tear down other people’s work, I’ll just say that many of the pieces were not my cup of tea. Though we did have some fun with the pasta exhibit, which was absolutely crazy!

I honestly don’t know what this was.
Yes this is a brush in a microphone stand.
The pasta exhibit was among the craziest we experienced. When we sat down to snap a photo some thought we were a part of the exhibit lol.

Next to the M.U.C.E. exhibit, the event at the Aqua Hotel was my next favorite. Art Basel took over the entire Aqua Hotel and turned it into an art exhibit. Literally all of the rooms in the hotel were rented out by artists and art gallery owners and converted into galleries to display and sell their art. I found these pieces to be some of the most amazing, thought-provoking, visually appealing works of art I’ve ever seen. One highlight was an artist who created the faces of famous people using their own words in speeches, songs and literature. Another artist created an entire line of art using brown and red packing tape. Then there was a combo painting and sculpture called “Who Am I?” that I literally could not take my eyes off of for about 5 minutes.

Original, fictional images made from packing tape
Images of famous people using their own words
Who Am I?

What I also appreciated about Art Basel was that much of the nightlife scene incorporated art as well. If you are someone who likes to party and enjoys the Miami nightlife scene, this weekend is definitely for you. Many of the events even offered complimentary adult beverages and passed hors d’oeuvres, which is a nice change of pace from the typical high priced food and beverage scene in the Miami area. There were so many parties and events happening, we found ourselves hopping from venue to venue just to try to get a taste of it all. And at each one, there was something visually appealing to see while you got your party on as well.
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Overall, I give this weekend two thumbs up and I would definitely come back and bring others. If you are looking for something different to do in your travels, this can certainly be an option. Even if you aren’t a big art lover or connoisseur, I think the diversity of events offered provides a little something for everyone. If anything, you will definitely be entertained.

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Some of my other favorite pieces

These two pieces were made entirely from pencil
These two pieces were made entirely from pencil

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Review: Grown Restaurant in Miami

Posted on by goldenlifemusings

Ever since I heard about a fast, healthy and organic food concept coming to the Miami area I was psyched about the opportunity to go. I’ve always liked the “fast” part of fast food, but the fast food options that I actually really like are few and far between. While I’m not a vegan or vegetarian or even a pescatarian, I appreciate good food that doesn’t just taste good, but is good for me as well. Needless to say, when I walked through the door and saw Grown’s motto: “Real food, cooked slow for fast people” I knew I was in the right place.

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Grown restaurant is the brainchild of Shannon Allen, the wife of former NBA star Ray Allen. Frustrated with the fast options out there, like so many others including myself, they decided to do something about it, and I’m glad they did. They pride themselves on serving organic, locally grown and nutritious ingredients and in their own words “practicing sustainability beyond the kitchen”, which is unheard of in the fast food arena. [Read their cool story HERE.) Grown opened in March of this year and according to the numerous press articles they’ve scored since then, business is booming and there’s no slowdown in sight.

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They are open for breakfast, lunch and dinner and there are options for just about every type of eater there is from vegan and gluten free dieters to seafood lovers and carnivores like me. My mom, who resides in Miami Beach, had been once before soon after it opened and raved about it so she was eager to join me on my first experience. She let me pick everything for both of us so I could try a number of things at once. I opted for the free range rotisserie chicken with sides of sautéed broccoli and herb roasted red bliss potatoes and ordered the grilled shrimp with sides of green beans with carmelized onions and toasted almonds and long grain rice for my mom. You could choose a sauce with your meal so I chose the herb yogurt, which went perfectly with the chicken and potatoes and the cilantro lime sauce that went well with just about everything we ate.

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Let me start by saying just about everything was delicious and seasoned to perfection! And it only took about 5-10 minutes from the time we ordered our food until our order was ready. My absolute favorite item was the green beans and I loved pairing the sauces with the sides as well as the proteins. My one disappointment was the long grain rice. I was expecting some type of snazzy wild or different type of grain rice but it was just plain ole white rice and didn’t seem to have much seasoning on it. But that’s not stopping me from going back. There are so many other yummy treats left for me to try.

In addition to the full meal options like we had (which also can be ordered family style feeding up to four people), they have a generous assortment of wraps, salads, soups, sandwiches, gluten-free baked goods, cold-pressed juices and smoothies. You can opt to eat in like we did, inside the restaurant or at one of the communal tables on the outdoor patio, or you can take advantage of the take-out or drive-thru options. I also absolutely loved how they have an “almost grown” menu and a little play station for the kiddies complete with interactive tablets to keep them occupied while the adults try to eat in peace.

Last but not least, while Grown may be an alternative to your normal fast food options from a timing perspective, don’t expect it to compete with the fast food boys from a cost perspective. Considering all of Grown’s ingredients are USDA-certified organic and sourced mainly from organic farms in South Florida, it is not cheap. The meal prices range from $12 – $25 per person. With drinks, our order came up to $48 total for lunch. I believe it was worth every penny, but sadly I couldn’t afford to eat like that every day.

Even with the elevated price point for fast food options, I believe Grown is well worth a visit. It really is in a class all by itself because most of their food options are still cheaper than many of the sit down restaurant options you’ll find in the Miami area, and I’ve been to many of them. When you visit, be sure to drop me a line to let me know what you thought of it…that is, if you don’t see me at the counter next to you!

As a lover of quotes, I adore the quotes they have strategically placed around the restaurant.

 

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She Slays

Posted on by goldenlifemusings

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To slay (verb): killed it, succeeded in something amazing. I can always count on the Urban Dictionary to come through in a pinch. Well, Beyoncé has indeed slayed again with her new album Lemonade and Formation Tour and she is showing no signs of stopping here. She is unapologetically killing the game and continues to slay nearly two decades into her career.

Last week I attended the opening show of Formation in Miami and it was for lack of a better word, magical. I’ve been to more Beyoncé concerts that I can keep track of, but this one was special. I believe all of her tours had sold out before but this time she sold out stadiums, as opposed to concert halls and arenas. After performing her newest single Formation, for which her tour is named, she expressed a genuine excitement and giddiness about the fact that as a little girl she had dreamed of this day… the day she would perform at a sold out stadium full of fans that had come to see no one but her. I caught the magnitude of that and found myself almost tear up 5 minutes into her show. Now before you judge me, I should clarify that I’m not one of those crazy people who cry or faints at just the sight or sound of their favorite artist. This was an inspiring moment for me. I too have a big dream that others might deem impossible and I long for that feeling of having big dreams realized.

You may not like some of Beyoncé’s lyrics or how much skin she shows or even perhaps the sound of her voice, but there are a few things you have to respect about her. She is a brilliant business woman with a stellar team behind her and she is one of the hardest working entertainers out there period. Her work ethic and drive towards her purpose are undeniable. Even after by all traditional standards most people would say she’s “made it,” she continues to push envelopes and break barriers in the entertainment industry and beyond.

I don’t want to ruin it for those who may be attending her show, and have paid big bucks I might add, but I do want to point out some critical things that stuck out for me. One, just as any Beyoncé experience, and that is just what it is… an experience, you will get nearly two hours of nonstop entertainment. As an entertainer, I study and appreciate other entertainers. I don’t believe I’ve seen anyone perform like she does for nearly two hours – dancing (full-out), singing (and not that lip synching many entertainers resort to because, granted it’s hard to both sing and dance full-out, sorry J-Lo and Janet), and enduring six costume changes and making it look easy. I know for a fact, it isn’t.

Two, there are no other brands advertised but hers (or her hubby’s), and there are many. If I could earn a dollar for every time I saw the branding for her new Ivy Park fashion line, I would be rich. Hey, I can’t knock the hustle. As my mom and I were heading to our seats, we noticed they were selling t-shirts that said “Boycott Beyoncé”. We both looked at each other with these puzzled looks on our faces like who would ever sell a t-shirt with such a negative message against their brand? Later we heard on a radio station that when police officers were threatening to boycott Beyoncé because of perceived negative messages against the police in her Formation video, her brand team said if this is going to be a thing, let’s profit from it. That’s gangsta! Lol again, you’ve got to respect the hustle.

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Last but certainly not least, I was mesmerized by the fact that she could drop an album on Saturday and by Wednesday, her fans knew literally all the lyrics to the songs that hadn’t even been released on the radio yet. Beyoncé herself was even taken aback by how loyal her fans are, which by the way spanned across multiple ethnicities, ages and sexual orientations. The look of amazement and gratitude on her face when she pointed her golden mic towards the audience and heard them singing her words back to her was priceless.

If you’re one of the tens of thousands of people who have invested in seeing her Formation experience, you will not be disappointed. I assure you Beyonce makes good on her promise to always slay.

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Check out Beyonce’s cool Purple-themed tribute to Prince HERE