Review: The Elcielo Experience

Posted on by goldenlifemusings
El Cielo also offers 13 and 10-course tasting menus for the not-as-adventurous foodies.

I had another “first” experience recently, so naturally I couldn’t wait to tell you about it. Normally I’d tease out the suspense, but since I have so much to share I’ll get right to it. I had the opportunity to indulge in a 20-course tasting experience. (All foodies collectively swoon here!) If your eyes widened and your mouth watered a little bit, you had the same reaction I did when I first heard about Elcielo Restaurant in my hometown of Washington, D.C. This quaint, Michelin-star restaurant serves Colombian cuisine and offers a unique fine dining tasting experience that you will be sure to never forget.

If you’ve experienced, or have at least heard of a tasting with courses in the double digits, consider yourself fancy. But for the majority of you reading this blog, prepare to be just as impressed as I was by all Elcielo has to offer.

Don’t worry, I won’t ruin all the surprises for you by documenting each part of the 20-course menu. I will, however, document some of the highlights here, just in case you decide to indulge.

It’s the details for me…

Let’s start with how much attention to detail was evident with every course. They say you eat with your eyes first, so Elcielo certainly knows how to make a great first impression. The presentation with each course was superb. Each plate was so beautifully decorated and well thought out that it had you savoring each bite, while also eagerly anticipating the next dish. They don’t call it the Elcielo “experience” for nothing.

I loved how with each course, our server thoroughly and carefully explained the dish and shared the history or thought behind its conception. It’s as if they are fully invested in you getting as much as you can from your time there so that you can leave full, both literally and figuratively.

This fish dish was my least favorite of the 20 courses but it was beautifully plated.
This small bite of tapioca & foie served a powerful punch
I can’t say that I’ve ever seen or heard of tuna tartare served thtis way.
One of the most beautiful dessert dishes I’ve ever seen…and everything was edible!
This fun, tasty dessert made me feel like I was back on the beach in Cartagena.

I should also point out that this is not an experience for gluttons. Rather, this is an experience for the adventurous. They call it a tasting menu, because it’s just that. You get to taste, or small bite, of a variety dishes as they take you on a journey of different scents, sights, and tastes you’ve never had before.

And the winners are…

There was not really anything I didn’t like on the menu, but a few of the dishes shined above the rest. My absolute favorite dishes were the Truffle buñuelos, Guajira’s dry shrimp rice, Tree of Life, the corn soup (believe it or not), and the quail, wild onion & rice.

Corn Soup: This dish sounds plain, but the flavors were far from it. I’m not much of a corn chowder person, which is what I thought it would be when I saw it on the menu and looked at it. But, I think this was one of my favorites because of how pleasantly surprised I was. I ate every drop.
Guajira’s dry shrimp rice: This fritter, for lack of a better word, made of fried dough had the most delicious shrimp and rice filling. It was so good, my bestie and I considered asking if we could get another order. But the menu called out to us, “But wait, there’s more!” And indeed, there was.
Tree of Life: This flatbread with four cheeses and a perfect combination of herbs and spices was absolutely delicious. It was served with a creamy garlic cilantro spread that was to die for!
Quail, wild onion & rice: I was not prepared to be wowed by this little game bird as much as I was. The meat was so tender and flavorful and it was perfectly complimented with a delicious wild rice and yummy sauce.
Truffle buñuelos: I haven’t yet met a truffle I didn’t like, but this one was different. It looks like a plate of rocks, but if you look carefully, you’ll see a delightful finger-sized morsel that had a gooey center that literally melted in our mouths with one bite.

I would also be remiss if I did not mention the Coffee field. It was an elaborate display of the Colombian coffee-making experience that included sights, smells, tastes, and a few other sensations that are hard to describe. A photo would not have done it justice.

Roundabout course 7 or so, my bestie and I looked at each other with faces of overwhelm. We asked each other, how in the world is there more? Some of the dishes were more than just a couple of bites, so we made it a point to pace ourselves and try not to eat all of those dishes. We won and lost some battles lol. 

What I was not impressed by…

My $15 mocktail lol

I only had one source of complaint for this restaurant. From time to time, I’ll lay off the adult beverages and opt for mocktails. Imagine my surprise when I looked at the bill and saw the mocktail had an upcharge on it – an extra $5 itemized as “Don’t Take.” Of course, I had to ask the server what that meant. Do you know they charged me an extra $5 to NOT put alcohol in my drink? (Insert shock and awe here.) The audacity.

Fortunately, I had experienced some of the best food of my life, so I decided to remain in a space of gratitude. Needless to say though, it’s not something that I’ll easily forget and most certainly had to share! 

You get what you pay for…

As you can imagine, an experience like this is going to cost you. In fact, your meal is paid for at the time of the reservation, and they do not allow you to cancel and get a refund. You either have to reschedule (but make sure you do it more than 2 days in advance) or transfer it into someone else’s name. So make sure you’re committed before you go.

That being said, I would only recommend this restaurant for true foodies, and those with a fair amount of discretionary income. For two people with tax and gratuity charged before you step foot in the restaurant, it will cost you about the price of a two-night stay in a four-star hotel these days. Perhaps it’s something you reserve for a very special occasion. I don’t know what the value of an experience like this is worth to you, but what I can say is that if you do choose to indulge, you will not be disappointed!

Beautifully plated bison dish with potatoes and veggies.
A thoughtful Colombian nod to the DC Cherry Blossoms.
This lobster ceviche roll was one of the runner ups as my faves.
Clearly my bestie and I left happy lol.

Home Sweet Home Away from Home Part 3

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It took me a year but I made it back home! Home sweet home away from home that is, and for me, that is Anguilla. Last year, I did something that I’d never done before. I visited a place I’d never been to and immersed myself in the culture for an entire month. I enjoyed it so much, I vowed to return and promised there would be a part three that would share even more goodies about this quaint, beautiful island country. 

In Part One and Part Two, I shared all about the culture, the people, the unique places to visit, and some helpful tidbits on what to know before you go. Well, guess what, there’s more where that came from! On my return visit this January, I reveled in some of my favorite spots and found some new ones that I’m excited to share with my Golden Life tribe. 

Before I share more, here are the Cliff Notes on my impression of Anguilla. If you are a beach bum, who loves relaxing on a beach, enjoying good food, experiencing live music, and taking delight in meeting new people, Anguilla should be on your travel list! But please make sure you have your coins together before you go.

The beaches

I mistakenly mentioned in my first blog that I hadn’t yet made it to half of Anguilla’s 33 beaches. I’d actually been to more than I thought! Sunshine Shack at Rendevous Bay and Madeariman at Shoal Bay Beach are still my favorites, but I did have some new experiences that I’d recommend as well. 

Be sure to spend a day at Scilly Cay, a private island off the coast of Island Harbour. It is a quick (less than 10 minutes) ride away from the Harbour. In true Anguilla style, you schedule your boat by standing on the dock and waving to get the boat captain’s attention. Within 10 minutes your ferry (a generous term for a very small boat) comes to escort you to the island where you can enjoy a day of relaxing on the beach, enjoying a limited, but delicious selection of Anguillan fare and cocktails, play corn hole toss and other beach games, and be serenaded by an acoustic guitarist and vocalist named Terry. He actually reminded me of my dad in spirit, though he looked more like Harry Belafonte physically lol.

I heard the seafood on the island was amazing but the chicken did not disappoint!
 This coconut rum punch was so bomb.
This little island is great for families

It’s important to note that Scilly Cay is not open every day of the week. At the time of my visit they were open Wednesdays, Thursdays, and Sundays. It’s best to check their social media to confirm days and hours.

I also enjoyed my beach time at Cap Jaluca on Maunday’s Bay beach. Though it’s important to note that it will cost you. If you are not staying at this 5-star luxury hotel, you either have to pay for a $50-day pass to visit or spend that amount per person at the beach shack. This is not hard to do with a couple of cocktails and an appetizer. It is a gorgeous beach with amazing views, but honestly, that’s not hard to find on this island.

This shrimp poke bowl was everything.

The restaurants

You know the foodie in me could not wait to get back to some of my Anguillan favorites like Sharky’s, Ember, and Dolce Vita. But lo and behold, I found some new ones that offered a new, and equally enjoyable experience.

Veya was so nice, we had to experience it twice on this visit. This is a new restaurant that opened since our last visit. Everything that I tasted on this menu from the salads and lamb chops to the sauteed snapper and even lemon ricotta flatbread was absolutely delicious. I also loved the live music that was offered during dinner by local artist, Omari Banks. Additionally, they have a downstairs lounge area that offers you a front-row seat to the live entertainment.

Not sure how we missed this well-known Anguillan restaurant on our last visit, but we made sure to visit Tasty’s this time. And boy did it live up to its name! Be sure to get the Johnny cakes, a Caribbean staple they do well, and the grilled lobster. I normally don’t go for a whole lot of extra trimmings on my lobster, like peppers, but it was superb! 

Didn’t capture a photo of the Johnny cakes but the lobster fritters were delicious as well.

Another new establishment that popped up since our last visit was Savi Beach Club. So beautiful! It was intended to have a similar vibe to the infamous Nikki Beach Club. It doesn’t quite hit the mark on yet, but I truly enjoyed my experience. The sushi was delicious and the dinner vibe was dope. We didn’t get to experience the day vibe because the weather wouldn’t let us be great on the day we planned to go, but I do plan to go back! 

(Fun tidbit, the Real Housewives of New York were filming there on the night we visited. They were the reason for us not getting to experience live music there that night.) They were at the table to the far left of us.

Last but certainly not least, the dinner experience at Blanchard’s is worth noting. Last year, we could only make it to the beach shack, but the restaurant is a whole other experience. Literally, everything we tasted from the Caesar salad and the Spanish dates to the red curry mussels and spiced pork ribs was amazing! A return visit is in order.

The nightlife 

On this visit, we scheduled restaurant reservations around when we knew there would be live music. So even some of the restaurants we’d been to before like Sharky’s and Dolce Vita felt like a different experience once the live music was added. By the way, I wouldn’t recommend Dolce Vita on a Friday night, unless you’re a fan of loud karaoke nights. I’ll just leave it at that.

If you’re a live music lover like my family is, be sure to check out Anguilla’s hometown favorite Bankie Banx’s Dune Preserve. Think who Bob Marley was to Jamaica. That’s who Bankie Banx is for Anguilla. He performs there most weekend nights and features special guests, like his son Omari Banks, who we saw at Veya. Like many Anguilla establishments, it’s right on the beach and it’s a whole vibe. 

So enjoyed hearing and meeting local artist Omari Banks.
Bankie Banx show was so great we stayed for two sets and got to meet him afterward.

If you’re interested in planning your restaurant visits around live music like we did, I recommend following the Anguilla Tourist Board. They offer a weekly schedule of live entertainment.

As you can see, for a small island, Anguilla has a lot to offer. As it is my home sweet home away from home, expect more new finds from future visits. Follow me on Facebook and Instagram @goldenlifeventures for more. 

Time for Wine Part 2

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Just about a year ago, my favorite traveling buddy and I took a trip down US-29 to one of our favorite road trip destinations – Charlottesville, Virginia. Considering our affinity for fall foliage and our love of good vibes, views, and vino, our return trip was a no-brainer. (If you haven’t yet read or need a refresher on my blog post from our first visit, check out Time for Wine Part 1.)

Even if you aren’t wine aficionados like me and mom, don’t stop reading! This region, and even the wineries, in particular, have a lot to offer anyone who can appreciate the tranquility of the charming countryside. If you are looking for a quiet, hassle-free getaway with dope views and good vibes, Virginia Wine Country should be on your list.

Veritas Vineyards and Winery

Our first stop this time led us to Veritas Winery, which is in Afton, VA, about 20 minutes west of Charlottesville. Out of the four wineries I’ve been to in this area, I would rate this one #1 as far as total experience. Not only were the wines delicious, but the scenic views were breathtaking, and the friendliness of the staff and the overall warmth of the surroundings made Veritas feel like home. In addition to the inside fireplace, we also loved the fire pit stations looking out to the lawn and vineyard, which is where mom and I decided to set up shop for the day. And what a gorgeous fall day it was!

Now onto the vino! Each winery offers different tasting options. Most commonly they serve flights, which offer small amounts (typically 1-2 ounces) of a selection of wines to try. Veritas offered two different types of flights, called the Classic and Reserve, both serving 4 selections (two red and two white, or a rose replacing one of the whites). The Reserve was slightly higher in quality, so if you know us you can probably guess our choice. This time the Sauvignon Blanc stole my heart, so much so that it came home with me. 

I absolutely loved the attention to detail they offered in the description of each selection in the flights, which they called Taste in Place. In fact, I found myself serving as our makeshift sommelier by reading aloud the detailed descriptions as we sipped, which mom and I both got a kick out of.  

We also enjoyed the food menu, which consisted of an assortment of cheeseboards, sourdough toasts, salads, and sandwiches, to accompany our wine selections. They also allow you to bring in outside food and non-alcoholic beverages.

Last but not least, if you are a person like me who appreciates good photo ops, this place is a winner! From the flower-adorned vineyard to the tree-lined frame, this vineyard offers a little bit of everything for everyone.

Keswick Vineyards

This beautiful vineyard is located about 15 minutes from downtown Charlottesville in the heart of Virginia Wine Country. According to its website, it is “part of both the Monticello Wine Trail and the Route 231 Trail, a protected tourism corridor running along the Southwest Mountains and proclaimed as one of the most beautiful drives in America.” 

Keswick has an expansive vineyard, which made for some great photo ops as well.

It also happens to have the best of all the wines I tasted during my visits to the region thus far. At the other wineries, I loved one wine and enjoyed the rest, but I loved every one of the Keswick wines I selected. One of the things I appreciated most about this winery was that it offered build-your-own flights. The tastiness of all the wines made it difficult to choose, but the red medium-bodied Norton was the ultimate winner for me. I recommend the Viognier here for anyone who prefers sweet wine.

This winery doesn’t have many substantial food options, so bringing in your own food is ideal if you want to spend a day there. They offer light snacks like an assortment of cheese and chocolate, and they just so happen to have the best white cheddar popcorn we’ve ever tasted. You’re welcome!

Additionally, I want to offer a special shout-out to Ron, who assisted us. He offered mom a few complimentary tastes in order to select her glass of wine, and even made a special blend for her. 

It’s also important to note that we visited this winery on a particularly crisp fall day and they did not have fire pits or a working fireplace at the time. Sitting in the sun made the cooler fall temps more bearable, but we also had to compete with some pretty aggressive bees for the sun. By the time we return, they plan to have their heated glass-enclosed area in place and a propane refill for their outdoor fireplace. 

Considering there are more than 40 wineries in the area, we still have a lot of ground to cover, but we’re happy to continue to do the research for you. Stay tuned for part three coming soon!

Five Things to Do in and Love About the Holy City

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Do you know where the Holy City is? Transparently, I didn’t know prior to visiting Charleston, South Carolina that it bared that nickname. Apparently, it’s one of those IYKYK (if you know, you know) things, and I appreciated that it was one of the many new things I learned while visiting.

If you’re anything like me your next question might be a derivative of why in the world is it called the Holy City? I’m glad you asked. It leads me to the first of the many things I loved about this beautiful Lowcountry city that has become over time one of the top travel destinations in the world.

1. Soak in the rich history.

The first thing to note about Charleston is that it is steeped in history. I would be remiss if I did not acknowledge that much of that history is marred by the city’s significant role in the slave trade. Trust me, that fact is not lost on me as an African American woman. Nevertheless, somewhat ironically, this city is also well known for its role as a safe haven for those seeking religious tolerance and freedom. Hence the name, the Holy City. This was one of the many things I appreciated learning while enjoying a horse-drawn carriage ride around the city, one of the popular things I recommend doing while visiting. Prepare to be educated and entertained! On this tour, we had an opportunity to survey the beautiful architecture of historic churches and synagogues that are prevalent in the historic downtown area, also known as The Peninsula. It was also super cool to see in person the strikingly beautiful signature pastel homes for which Charleston is also well known.

2. Delight in delectable cuisine.

Over the years Charleston has also become quite the popular culinary destination. In fact, it was a major reason for me and my favorite travel partner’s visit. Being the foodies that we are, Charleston got a bump up on our travel list because of Little Jack Tavern’s award-winning burger. This delicious treat won the South Beach Food and Wine Festival’s Burger Bash that we attended in 2017 and we were hooked from there. Don’t judge us until you try it. 

We quickly found that the burger was just the tip of the iceberg of all the award-winning restaurants this foodie town has to offer. We had the best beef brisket of our lives at Lewis Barbecue, the most delicious vegetable risotto I’ve ever had at Eli’s Table, and the absolutely delicious she-crab soup at Fleet Landing. I also recommend trying the shrimp and grits and biscuits at Toast. You won’t be disappointed.

We did have one dining experience that is worth noting was mediocre at best. We heard mixed reviews from locals about Hyman’s Seafood. Some said it was a must-try, while others deemed it an unworthy tourist trap. After visiting, I’m inclined to say that it was the latter. I know that there are much better restaurants to visit and I’m looking forward to trying them on my next trip. 

Litttle Jack’s Tavern award-winning burger
The delicious rissoto at Elis Table
Mouth-watering beef brisket at Lewis Barbecue
Scrumptious shrimp and grits at Toast

3. Spend a day at the beach.

Spend a day at the beach. As beach bums, we were excited to learn that Charleston has a nice selection of beaches. We opted to visit Isle of Palms based on a recommendation from a friend and the concierge at our hotel. I understand Folly Beach is nice as well.

I recommend if you want to spend a day there, schedule your beach chair and umbrella rental with Isle of Palms Beach Chair Rental. When they ask you where you want your chairs to be set up, tell them in front of Coconut Joe’s. This will allow you to be close to the public restrooms and you can enjoy lunch or beach drinks at this fun waterfront restaurant and bar.

4. Enjoy the live music. 

Being the live music lovers that mom and I are, we were also drawn to the city for its diverse live music scene. We were happy to find that the weekend we visited, Forte Jazz Lounge was featuring a Motown hits show. Amazing! In addition to the phenomenal band, we enjoyed watching the audience members cut a rug on the dance floor.

We were also pleasantly surprised to be serenaded by a saxophonist and keyboardist during our delicious dinner on the patio at Eli’s Table. That contributed to one of our favorite dining experiences during our visit.

Listening to the dope duet featured at Eli’s Table

5. Partake in diverse shopping experiences.

If you love to shop, you’ll be in heaven on King Street. This bustling strip has everything from top name-brand stores and high-end specialty shops to one-of-a-kind boutiques and antique stores. It also boasts some of the city’s best restaurants.

We also enjoyed spending time perusing the unique crafts, artwork, souvenirs, jewelry, and other specialty items at the Old City Market. I was excited to get back home to try some of the spices I bought there.

Here are some other insider tips that are useful to know about Charleston as you plan your visit.

  • When to visit: We visited in the heart of the summer when the humidity was at its highest and the mosquitos and flies were the most aggressive. If you prefer milder temps, I recommend visiting March – May or September – November. However, this is also when hotel rates are the highest.
  • Where to stay: We thoroughly enjoyed our stay at the Hilton Club Liberty Place. What I loved most was the low-key, homey feel and its location. I liked not being situated in the hustle and bustle of the downtown area, while also being a nice 15-20 minute stroll (if not visiting in the summer) or a less than 10-minute ride away.
  • Getting around: We found that taxis were pretty much on par with rideshares to and from the airport, but for the shorter distances Uber was less expensive and more convenient. We also found that to be the case for our drive to the beach, which was a 30-minute ride each way.
  • Try out the Pedicab: Pedicabs, or bike taxis, are ideal if you want to travel short distances in the downtown area. It was very convenient, especially during the summertime when the Lowcountry heat can be treacherous. It is also a super cool experience, and might I also add, eco-friendly.
  • Check out the Hot List: We appreciated a Hotlist sheet of places courtesy of Eli’s Table. One of the great finds on this list was the rooftop experience at the Market Pavilion Hotel. It is listed as Grill 225 under upscale dining recommendations, which was a little too stuffy for our taste, but the rooftop area is a whole different vibe. It is open to the public, despite an intimidating entrance into the extremely formal lobby, and boasts spectacular views of the city, tasty signature drinks, and sexy summer vibes. It’s definitely a must-visit in my book!

Review: Cartagena, Colombia

Posted on by goldenlifemusings

After visiting Cartagena I can see clearly now why it is one of South America’s most visited cities. As this was my first time visiting Colombia, and the continent for that matter, I figured I’d see exactly what people have been raving about. I was charmed almost immediately, and the more I experienced, the more I wanted to taste a little more. (Keep reading to learn more about why I say almost immediately.) 

Located on Colombia’s Caribbean coast, for me, it had the energy I love most about experiencing a new destination – sprawling beaches, lovely people, amazing food, and a unique vibe all its own. A city so rich in history, culture, and beauty, it’s hard to even know where to begin. So, my review will commence with our home for seven days.

Accommodations

Consulting with a Cartagena native as I was planning my trip helped me tremendously in determining the best place to stay. I absolutely adored the charming Walled city, which I’ll talk about later, but I’m grateful I didn’t stay in any of the hotels located inside the wall. Being the “water girl” that I am, I enjoyed having the prime ocean views of the Bocagrande neighborhood, while also being close enough to the walled city to travel there by taxi easily and inexpensively.

Our living area looking out to prime ocean views.

We stayed at the Hyatt Regency Cartagena, one of the city’s nicest hotels. In addition to the location, the rooming options were also a factor. This is one of the very few hotels that offer residences with multiple bedroom suites, which worked out perfectly for my family. At times feeling more like a resort, the Hyatt Regency offers four swimming pools (one of them designated for children), a world-class spa and fitness center, and two restaurants and bars. 

As the multiple bedroom options were part of the residences, we enjoyed a separate living and dining area, a full kitchen, and a private balcony boasting high-rise views of the city. Note, if you have an issue with heights, the residences are all on the top 17 floors of the 40-story building. For a frame of reference, the lobby is on the 12th floor, so it only goes up from there!

Views from the 40th floor balcony
Views from the 40th floor balcony

Speaking of heights, I loved everything about this hotel – the location, the classiness, cleanliness, the pools, the customer service – but the elevators. One set of elevators took you to the lobby and another set of elevators took you to your rooms. That wouldn’t have been so bad if when trying to leave the 40th floor, the elevator would not let you go to any other floor but 15. That meant we had to take three separate elevators down every time we wanted to leave the hotel. Super annoying, but that’s also what happens when you have fancy elevators!

The Walled City

I believe this is where most of the magic lies in Cartagena, hence why we spent a lot of time there. This is probably also why a lot of travelers opt to book a hotel in this area of the city. It depends on what your priorities are. The architecture is unbelievable. If you stay in this part of the city, it’s likely that your hotel, mostly boutique, and luxury, will be a refurbished mansion from more than 200 years ago. The best shopping, restaurants, nightlife, art, and photo ops are inside the walls…and you’re going to pay for it if you choose to stay here. This part of town has more expensive accommodations than the city’s other neighborhoods, including Bocagrande’s beachfront hotels where we stayed. But it’s important to note that your American dollars will take you very far in Colombia. More on that later.

There’s a lot of history here, and while fascinating, I won’t get into it all. Just know that this historic part of the city, also known as the “old city”, is enclosed by 400-year-old fortified stone walls. Spanning eight miles, they were built to protect the city from pirate attacks. I definitely recommend one of the walking tours to learn more about the history of this gorgeous city and the diverse people that make up its culture. 

Today this section of Cartagena, lined with narrow cobblestone streets and uniquely stunning architecture, boasts beautiful plazas filled with street vendors, artists, and musicians at nearly every corner. Visiting during the day offered a completely different, yet equally enjoyable experience than visiting during the night so I recommend indulging in both!

Aside from the food experiences, which I’ll get to next, I was most blown away by the art. There were so many beautiful pieces lining the streets I was overwhelmed. I literally wanted to take all of them home with me! And I’m not just talking about the paintings for sale, the mural-filled walls were breathtaking as well.

The cuisine

When I heard that Cartagena was a foodie town, I was sold even more on the idea of visiting. And let’s just say, Cartagena did not disappoint! This is not a comprehensive list but here’s a quick rundown of some of my favorite experiences:

  • Celele: This quaint, charming restaurant was my absolute favorite food experience in Cartagena. And I was grateful to experience it for lunch on my actual birthday. Happy Birthday to me! I recommend trying multiple shared appetizers and getting different entrees. You definitely want to taste as much of this yummy goodness as you can!
  • Casa Don Luis: This was one of the few restaurants we went to that served something other than Colombian food. This fine-dining Italian experience was created by the ambiance as much as it was the food.
  • La Vitrola: This intimate restaurant in the heart of the Walled City was perfect for my birthday dinner. We enjoyed not only a tasty meal but authentic, live music! This classic old-school restaurant received five stars in my book!
  • Street Food: You can’t go to Cartagena without enjoying piping hot arepas from the street vendors. They are small “cakes” made with ground corn dough filled with your choice of cheese or meat (typically chicken or beef). Occasionally they are served with an egg inside. They are delicious and super cheap!
Arepas from a street vendor
Be sure to grab some fresh coconut water
Fresh mangoes with salt and lemon

The Beaches

Transparently, Bocagrande beach is not one of the best beaches I’ve been to, by Caribbean standards. However, not all of the beaches in Cartagena are created equally. That’s why I was grateful for the experience of visiting one of the islands off the coast of the mainland. The Rosario Islands came highly recommended, but we ended up going to Tierra Bomba Island, which I thoroughly enjoyed! 

Many of the islands offer day passes where locals or visitors who are staying on the mainland can experience the amenities of the resort without having to stay overnight. Tierra Bomba was a quick 15-minute boat ride away and offered a completely different experience from the city vibes offered on the mainland.

We lounged at the Eteka Hotel Boutique and Slow Beach Lounge, which was a whole vibe! The food here was delicious as well. If you are a beach bum like me, having this experience is a must while visiting Cartagena. 

As you can see, there’s a lot to love about this beautiful city. And I’m sure I didn’t see the half. You know what that means…a return visit is necessary!

Here are some other important things to note:

  • Getting there: I mentioned earlier that I was charmed by the city almost immediately. I stated that because we had a not so great experience at the airport arriving from the United States. I don’t know if this happens often or if our experience was an anomaly, but it took us hours to even make it into the airport after landing. We deboarded the plane outside on the tarmac and had to wait in a long line to go through immigration. This forced us to stand outside in the heat for at least an hour. In case our experience was not an anomaly, be sure to dress in layers you feel comfortable removing and have plenty of bottled water! Also note: At the time of our travel in February, full vaccination was required for U.S. travelers. 
  • Currency. At the time of visiting, the exchange rate of US dollars to Colombian pesos was approximately 1 to 3500. As a reference point, our 10-minute taxi rides to the Walled City from our hotel were 10,000 pesos each way. That means we were spending roughly $3 each way. Pretty awesome!
  • Safety: Cartagena in general is one of the safest places to visit in Colombia. As with any type of international travel, beware of your surroundings and be smart with where you carry your money. Also, some of the street sellers and musicians can get pretty aggressive walking up to you and hassling you to pay them for their service or trinkets. The best thing to do is to give them a firm no and keep it moving.
  • Language: While many of the locals spoke some English, especially in the brick and mortar stores and restaurants, it’s a little hard to navigate if you do not speak Spanish. Many of the street vendors did not speak English or spoke very little, which makes it very difficult to negotiate. Visiting with our own Colombian, Spanish-speaking guide was very helpful to our experience.
When in Cartagena be sure to try aguardiente, which might be described as Colombia’s version of tequila.

Home Sweet Home Away from Home Part 2

Posted on by goldenlifemusings
Mom enjoying herself on the ferry until the waters got choppy and it became a rollercoaster.

I’m baaaack! It was quite an eventful Winter. You’ll hear more about my travels to Colombia and a three-city tour on the West Coast later, but for now, I owe you the rest of my review on Anguilla. In case you missed Part One, be sure to check that out HERE first before reading on!

In the last blog, I wrote about the top three things I loved. While there’s more where that came from, I do want to share some things to know about Anguilla before you go. And let me be clear, you should definitely go!

Getting there

Historically, Anguilla hasn’t been easy to get to from the States. Prior to January 2022, most commercial airlines did not fly directly into Anguilla. You had to fly into Saint Martin and take a ferry. For most, you will have a stop in Miami, because there aren’t a lot of direct flights into Saint Martin. Fortunately, now American Airlines has direct flights into Anguilla. 

Flying during a pandemic also means that you have to adhere to ever-changing covid requirements and restrictions. This can be cumbersome if you’re traveling to two different countries. Our travel to Saint Martin at the time required vaccination or a negative covid test with one set of paperwork (even though we were just stopping through). Our arrival in Anguilla required a whole different set of paperwork and another covid test upon arrival. Needless to say, it was a bit overwhelming, but in the end, worth it.

Getting around the island

I’m typically not someone who likes to drive on vacation, especially considering I don’t even like driving at home (don’t judge me). However, I truly enjoyed the driving experience in Anguilla, goats and all! Yes, goats roll deep in Anguilla so you have to share the road with them, and chickens occasionally too.

Another thing that will take some getting used to is “left is right, and right is wrong.” Yep, they drive on the left side of the road here. That motto I learned as I was getting my temporary three-month license helped keep me on the “right” side of the road though.

As mentioned in part one, the island is pretty small, so nothing is really far away. It’s also fairly easy to learn your way around, despite not all the roads having street signs. The great news is Google Maps works really well here and in the event you lose your way, someone is always ready and willing to assist you. 

And you’ll likely need assistance at some point. I mentioned in Part One that the Sunshine Shack was a little hard to find. That’s because the roads that lead there weren’t necessarily roads that we’re used to by American standards. It was more like dirt pathways with very little signage and unfortunately, that was one of the few times Google Maps failed us.

If you aren’t willing to brave the Anguilla roads, taxis are also an option. But if you plan on visiting all the places we did and you’re staying longer than a week, a rental car is the most economical option, despite the crazy gas prices. I recommend Romcan Car Rental. And if you’d like to get around with a group and don’t want to have to worry about drinking and driving I recommend Olympus Chauffeur Services. Tell Marc at Romcan and Glennis at Olympus I sent you!

Money matters

You can spend your US dollars in Anguilla, but make sure you bring a lot of them…Anguilla is not cheap! There are some things that you can get a deal on in Anguilla, like lobster and chicken, because they’re in abundance there. However, Anguilla imports most of its merchandise so you end up paying for it. 

While a fair share of the island is underdeveloped, it is definitely an island geared toward luxury travelers. Many of the resorts and hotels are considered luxury and come with 5-star prices to match. That’s why I recommend that if you are traveling with a group, villa rentals are the best route to go. 

Also important to note, if you are an American Express lover, you’ll want to bring another form of payment. Most of the establishments outside of the luxury properties don’t take Amex. It’s just too expensive for independent business owners, including grocery stores.

Beyond the restaurants and beach shacks

Speaking of grocery stores, you’ll definitely want to visit one, especially if you’re staying for a week or longer. The largest grocery store chain there is called Best Buy, which has stores on both the east and west ends of the island. They were ok, until we found a smaller market closer to our house, Syd and Pete’s, and a larger (and nicer) store J.W. Proctor closer to the end of our stay. They both surprisingly had better prices and a larger selection of some of the items we needed. While many of the items here were still more expensive than what we might find back home, it still saved us money to cook some mornings and nights at home.

Me and my sous chef 🙂
One of my delicious homemade meals 😛

Bring insect repellent

As the weather is pretty consistent in the 80s all year round, the mosquitos here are relentless all year round. For someone like me who clearly has blood that mosquitoes like, it was not a fun experience unless I was doused in repellent. One night I thought I was outsmarting them by covering my entire body (except my head) in sheets and long pants and sleeves. I woke up to a mosquito bite on my cheek. Disrespectful. I recommend bringing or buying insect repellent as soon as you arrive to avoid becoming a giant mosquito buffet.

Anguilla’s Gems

Remember in part one when I said I was already planning how I could get back to Anguilla before I left? That’s because I fell in love with so many of the country’s unique establishments, beyond the beach shacks, of course.

  • Village Bakehouse

This delightful little French bakery had the best croissants, breakfast sandwiches, and pastries. I also loved the quaint outdoor seating and friendly service. There’s also a small wine shop next door that had some of my favorite Rose.

  • Anguilla Salts and Sands

The name says it all. This boutique shop specializes in honoring and preserving Anguilla’s rich salt-mining history as well as the sand from its beautiful beaches. Their delicious natural flavored salt and jewelry and accessories made from real Anguillan sand make awesome souvenirs. They also have a cute patio in the back that shifts into a small lounge for Margherita Thursdays. 

  • Lit Lounge

If you are looking for nightlife on the island, Lit Lounge is the place to be. This two-story outdoor bar and lounge on the beach is perfect for anyone wanting to enjoy a good cocktail and listen to some popular R&B, hip hop, and reggae. After 11 pm it turns into more of an outdoor club, living up to its name. Also, all ages are welcome!

  • Zemi Beach House

I absolutely loved this boutique resort on the east side of the island on my favorite beach, Shoal Bay. It was the vibe for me. Mom and I enjoyed lunch at the property and took a tour of the spa, which I will definitely visit on my return visit to Anguilla.

  • Other Noteworthy Resorts and Hotels

I recommend that if you opt to stay in a villa you patronize Anguilla’s beautiful resorts for at least a drink, if not a meal or a spa visit. Cap Jaluca, Aurora, and the Four Seasons all offered a unique experience of the island.

Aurora’s Sorana Spa was amazing!
Beachfront lunch at Aurora

As you can see, there’s a lot to love about Anguilla. And I’m sure I didn’t even experience half of what the beautiful island country has to offer. That’s why I’m planning a return visit as I write this. When I do return to my sweet home away from home, know that part three of this blog series is sure to follow.

Home Sweet Home Away From Home

Posted on by goldenlifemusings

Have you ever been to a place far away from home that felt like…well, home? And I don’t mean anything like home, but a place that brings you the same comfort and familiarity of home even though you’ve never been there before. That’s how I felt after spending just a few days in Anguilla. After three weeks, I was already planning how I could get back there before I left.

Before I get fully into the Anguillan experience, let me share why I believe those folks in the eastern hemisphere are really onto something with their “holidays.” We Americans take a 5-6 day vacation, thinking we’re really doing something. Meanwhile, our counterparts in places like Europe and Australia are taking three to four weeks at a time for their holidays. Don’t get me wrong, I still understand the value of a quick getaway. But now I’m kicking myself for not discovering sooner the value of weeks away to explore a new destination.

The biggest value I experienced was being able to decompress the first few days of my trip without feeling the need to go anywhere or do anything but get myself settled. I’ve found that even taking a week to experience a new destination, I often feel worn out upon my return, needing a vacation from my vacation. I end up trying to do and see as much as I can rather than resting, which is often what my body needs most.   

Because I was there for nearly a month, I’ll need two blog posts to really give my review of this small island country the justice it deserves. Since I couldn’t wait to share my experience with you, I’ll start with the top three things I loved.

The culture/people

With just about 16,000 residents across the entire 16-mile long by 3-mile wide island, it feels more like a town than a country. I believe that this is one of the things that makes Anguilla so charming. Everyone seems to know everyone else and even if they don’t, you’re still treated like family. (A caveat, I did have the benefit of staying at the home of a family friend. She introduced us to some of her family and friends before departing back to the US.)

Considering tourism is their number one industry, like many Caribbean countries, the locals seem to be really invested in ensuring that you have the best experience possible. And boy did we.

The beaches

Even though it’s a small island, Anguilla boasts more than 30 beaches. Each of them is charming and special in their own right and all open to the public. I didn’t even get to half of them because I quickly found a few favorites. That just means that another trip is in the near future. (insert wink and a smile)

Maundays Bay Beach

One of the other things that make Anguilla so unique and special is that each beach has its own beach “shacks.” Don’t let the name throw you off. They are more like cute little independent restaurants and bars that are located directly on the beach. They also offer beach chairs and umbrellas for beach bums like me.

My absolute favorite was Sunshine Shack on Rendezvous Bay. It was the vibe for me. It was a little hard to find (more on that later in Part II), but as soon as we stepped foot on the sand, I was captivated by the reggae music streaming through the speakers, the beautiful bluish-green waves crashing against the powdery white sand, and the sweet smell of barbecue. Garvey the owner, who managed to do double time on the smoker and the bar, immediately made us feel like family with his warm smile, infectious spirit, and welcoming hospitality. After visiting the second and third times, we became fast friends. 

Sunshine Shack Owner Garvey showing his Anguillan hospitality 🙂

Some of my favorite experiences on the island were at Leon’s. This delightful beach shack is part of the lovely Malliouhana Resort on Mead’s Bay Beach. Yes, because of the food, which you’ll learn more about in a moment, and also because of the live music. It is an absolute party on Sunday nights! A local band named Vere performed there one afternoon, and they were so dope we followed them back there later in the week. It’s a whole vibe.

I also really enjoyed Madeariman, which is located on Shoal Bay Beach, arguably the best and largest of Anguilla’s 33 beaches. Let me be clear, all of the beaches are beautiful. However, this by far had the clearest blue-green water and the most powdery white sand. I found this one to be more chill and relaxing than the other beaches. We visited Madeariman three times and each time, I had some of the best meals on the island. Speaking of food…

The cuisine

Where do I even begin? If you’re a foodie, you’ll be in heaven. There was not a meal that I ate on this island that I did not enjoy. Surprisingly though, the best food that I had was mostly at the beach shacks. The grilled lobster, chicken and ribs, and snapper, which is the entire menu at Sunshine Shack, was delicious. My favorite beach shack food was Blanchard’s, which had the best chicken sandwich I’ve ever had. Additionally, the wings and barbecue shrimp at Leon’s were superb! And I can’t leave out my first lobster pizza and lobster salad experience at Madeariman’s, yumm!

My favorite dining experience was at a quaint, local favorite called Sharky’s. We almost missed it because it was on a long list of restaurants that we hadn’t gotten to by our last couple of days on the island. But boy I am so glad we went! Someone built the restaurant out of their home and it felt like every bit of a comforting home-cooked meal. They had me at the salad with the homemade basil and lemon vinaigrette. If you visit, I recommend the lobster cake (my god) and the lobster risotto pictured below. By the way, because lobster is in abundance seemingly in Anguilla, most restaurants have several lobster dishes and by American standards, it is pretty inexpensive. So needless to say, I had a lot of lobster. When in Rome.

I also recommend Ember, a wood fire grill restaurant; Dolce Vida, an Italian restaurant on the beach; Straw Hat, which is on the Frangipani Beach resort; and Julians, a French fine-dining restaurant at Quintessence Hotel. 

Stay tuned for more of my experience in Anguilla. But in the meantime, enjoy some of these snapshots that try to capture all of the amazingness this lovely island has to offer.

Return to Paradise

Posted on by goldenlifemusings

I fell in love with Aruba the first time I visited and vowed that I would return. And just like that, 17 years passed before I would visit this beautiful island again. Of course, a lot of things have changed in nearly two decades, but at least one thing has remained the same – the vibe. Out of all the places I’ve visited, this is still one of the few that makes me feel most at home.

Mom fully enjoying the Aruba experience

One of the things I love most about Aruba is the climate. It’s absolutely perfect. It is considered a Caribbean island, though being further South, it exists outside of the tropical storm region. That makes it ideal for travelers all year long because there is no hurricane season. Also, it stays hot, but the tradewinds make the heat bearable. Like I said, perfect.

I didn’t know it at the time, but when my family and I visited in 2004, it was the last family vacation we would take before my father passed away. That made our return to the island for my mom’s birthday bittersweet. While we remembered the warm memories, we reveled in the opportunity to create new ones. 

We chose the Divi Aruba Phoenix Beach Resort, one of the three Divi Resorts properties in Aruba. One of the considerations for our selection was that we wanted to have accommodations that would allow my mom, brother, and I to have our own bedrooms (and bathrooms), while also having the opportunity to come together in a communal space. The three-bedroom penthouse suite was just what we desired. (Though it was a two-level suite, so going up and down the narrow, winding staircase took some getting used to.)

This resort differs from the other two Divi properties in that it is their timeshare property. While we did not have the ability to partake in the all-inclusive plans that the Divi Dutch Village Beach and the Village Golf & Beach offer, our suites had a full kitchen and multiple bedroom suite options that the other properties don’t offer. All three properties share amenities such as restaurants, spa, and pools, so it really comes down to what your priorities are for your accommodations. 

Our view of the beautiful property and greenish-blue waters from the dining room balcony.

Here are some other notable things to share about the property:

  • There are two restaurants on the property, which are both amazing – Pure Ocean and Pure Beach Bar & Restaurant. Both are right on the water, so you have fantastic views to complement the delectable delights. Definitely dine at Pure Ocean for an early dinner at least one night. You will have a front-row seat to the most glorious sunsets. What I loved about both restaurants was the service and the variety of dishes for different palates and diets. The resort also has a deli for quick bites on the go and an ice cream shop for those with a sweet tooth. 
  • While the spa is small, it is quite lovely and the service is excellent. I was not expecting the foot-bath in rose petals while we awaited our massage therapists. They also give you the option of indoor or outdoor treatments.
  • One of the things that I didn’t enjoy so much is having to get out early to grab beach chairs. The eager early risers get out as early as 6:30 am to grab (and save) the chairs closest to the ocean. By noon, most of the chairs are gone. So if you’re not an early riser, it’s best to wait until the late afternoon to get a beach chair or lounge by the pool.

I’ll end by sharing recommendations and things to know before traveling to Aruba.

  • One of the reasons my family loved Aruba so much was because of our experience at a restaurant called Cuba’s Cookin’. I know what you’re thinking…a Cuban restaurant in Aruba? Yes, to this day, this restaurant has the best Cuban food I’ve had in my life, including my dining experiences in Cuba. We loved it so much we went twice our first time there and vowed to visit again when we returned to Aruba. And it wasn’t just the food, it was the live music as well. It’s a whole experience. When you go, definitely get the empanadas, camarones al ajillo if you’re a seafood lover, and the bistec palomilla if you’re a beef eater. You’re welcome.
  • Aruba is known for its beautiful white and pink sand beaches and nearly clear, greenish-blue waters. Baby Beach is ideal for snorkeling, as the tropical fish are abundant there and the water is shallow. It is a 45-minute ride from the main strip of hotels in Oranjestad, so make arrangements to visit in advance. On this visit, we opted for a beach closer to our hotel, Eagle Beach. It has been rated one of the best beaches in the world. Just be sure to bring your beach towels from your resort and cash to rent a beach hut and chairs. (They take US dollars.)
  • Because of its dry climate, aloe is a staple in Aruba. Aloe has many health benefits, including having antioxidant and antibacterial properties, which make it useful for sunburn and dry skin. Definitely pick some up while you’re there.
  • Aruba is serious about its covid policies. Be sure to visit aruba.com before your visit and follow all of the guidelines closely. Most importantly, you must complete an Aruba ED-Card (Embarkation-Disembarkation Card) prior to your arrival. It is a mandatory step for every visitor including kids and babies. Also, make sure that you make your covid test appointment upon your arrival because slots fill up fast and they require you to have your results back at least a day before your departure. While Aruba has worked to simplify the entry requirements, any of the headaches you experience is worth your entry to paradise.

For more golden life musings, visit www.goldenlifeventures.com.

Time for Wine

Posted on by goldenlifemusings

After several weeks of fall travel, I figured it was time to sit my behind down and get to musing. In September, mom and I decided to take a road trip down US-29 to one of our favorite places – Charlottesville, VA. This charming, college town, is not just home to my alma mater, the illustrious University of Virginia, it is home to more than 40 wineries within 25 miles driving distance. And fall happens to be one of the most beautiful times of year for this road trip.

I should mention that as I’ve gotten older, I’ve developed a bit of an affinity for wine. This coupled with the realization that I had not visited one winery in the area in the two decades since my matriculation, meant that it was well beyond time.

Jefferson Vineyards

Our first stop was Jefferson Vineyards, which was about a 15-minute drive outside of Charlottesville. This small but lovely vineyard offered two seasonal flight options that each included four varieties. (Note: If you’re not familiar with the lingo, the term flight is used by wine tasters to describe a selection of wines.) I opted for the white and mom opted for the white and red combo, which came with a rose. They also gave the option to purchase cheese, charcuterie, and chocolate snacks to accompany your wine selection. Out of all the wines I tasted, including some of mom’s reds, I enjoyed the 4 Gold Medals Viognier the best. Never mind that it was the most expensive (insert sigh here), but my taste for wine is somewhere right in the middle – not too sweet and not too dry. 

What mom and I loved most about this particular vineyard though was the scenery. The little flower gardens that included seating perfect for social distancing had an undeniable calming effect. They also offered abundant seating on an expansive field that included a large tent and umbrellas for larger parties and smaller tables and chairs that overlooked the rolling green hills.

Merrie Mill Farm & Vineyard

Our next stop led us to the Merrie Mill Farm & Vineyard in Keswick, which was another 15 minutes or so down the road. This one had me at the long, rolling driveway lined with grapevines. Though still charming, this vineyard was much larger than the first, and included a sit-down restaurant on the property. The outdoor restaurant seating offered a beautiful view of the vineyard we saw on our drive in and seeing the sun begin to set beyond the hills was another great treat.

The taste offerings at Merrie Mill were much more generous than the first winery. Additionally, they only provided one flight option to purchase that included a combination of red, white, and rose varieties. This tasting was enough for two people unless you’re a heavyweight in the wine department. Merrie Mill also offered heavy snacks that included charcuterie and cheese platters, as well as salads. My favorite wine here was the rose, of which I purchased a bottle to take home. It was crisp, refreshing, and had just the right amount of fruitiness without being sweet. 

Overall I enjoyed the vibes, views, and vino of both wineries and I would recommend them both. I’ll be heading back to Charlottesville soon and will keep you updated on more wineries to try.

Here are some other tidbits to consider:

  • As our time only permitted us to travel for a couple of days during the week, we were limited to the wineries that were open on Wednesday. Note, most wineries are open Thursday – Sunday. 
  • If you’re familiar with Golden Life Musings, you know I’m not fond of dining at restaurants I have back home. This trip led us to a few new great finds for dining. If you love burgers, check out Burger Bach in the Shops at Stonefield shopping center right off of 29. I enjoyed the lamb burger, featured in the pic below, and mom ordered the traditional cheeseburger. Both were delicious.

We also thoroughly enjoyed Sedona Taphouse, which served arguably the best stuffed shrimp I’ve had.

On our way back up the road, we wanted something quick, hot, and delicious and Angelic’s Kitchen did not disappoint. Both the fried fish and fried chicken were delicious. The mac n’ cheese wasn’t the best I’ve had, but the greens (not pictured) were on point. And I’d be remiss not to mention that this one was black-owned. 

  • While you’re in town, take some time to stroll down the quaint, downtown Charlottesville area. This is me and mom’s favorite part about Charlottesville. They have some really cool small businesses and local street vendors that could use our support, especially in these times. Ten Thousand Villages, where I actually bought a couple of Christmas gifts, is a unique store with a phenomenal cause behind it. There are actually more than 50 of these stores around the US that sell fair-trade items from dozens of disadvantaged artisan groups in 30 different countries around the world.

Review: Marriott Virginia Beach Oceanfront Hotel

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Not that mom and I needed a reason to travel, but we decided a road trip would be the perfect way to celebrate our reunion. After 8 years of living in South Beach, Florida, Mommy returned home to D.C., and I couldn’t be happier. Upon a Virginia Beach resort recommendation from a friend and an itching to get back to a beach without having to fly anywhere, Mommy and I packed our bags and hit the road.

That road led us to the Marriott Virginia Beach Oceanfront Hotel. Before I get into my review, let me first offer a caveat. Having traveled to beaches all over the world from Aruba to Thailand, mom and I could be defined as triple B’s, also known as Bougie Beach Bums. That being said, we’d both been to Virginia Beach before so we knew it would be a different vibe from the other beaches we’ve experienced. We also felt comfortable knowing that we booked what is classified as a luxury, oceanfront resort that opened just a year and a half ago – yep, right in the heart of the pandemic.

There were some things I loved about this resort but candidly, there were also several things I did not. I broke them down into two categories: what’s hot vs what’s not. Let’s start with the positive, since you know, that’s where I like to reside. 🙂

What’s Hot

  • Accommodations

I enjoyed the spaciousness of the one-bedroom suite, offering a pullout sleeper sofa in the living room and a large King size bed in the bedroom. I also loved the adjoining bathroom off of the living room and bedroom that allowed privacy in case someone wanted to use the shower while someone else used the toilet. There were also sinks in each segment of the bathroom.

Grateful to wake up to this view every morning.
  • The food

We stayed on the property for the majority of our time in Virginia Beach, partially because it was hard to get a reservation at the sister hotel, The Cavalier. The other reason was that we actually enjoyed our dining experiences. Our favorite was Orion’s Roof, the Asian-fusion rooftop restaurant. Even if you choose not to stay at this hotel, it is definitely worth the visit. Mom and I split the ribeye steak the first night and enjoyed the beef short ribs and lamb chops our last night there. Absolutely delicious!

The main restaurant for the hotel, Tulu Seaside Bar & Grill, which also provided the room service menu was also solid. The lunch and dinner menus offered a nice meaty crab cake and a scrumptious crab stuffed shrimp appetizer, but breakfast is really where the restaurant shined for me. Their interesting take on the Chesapeake Benedict and even the classic American breakfast was spot on. Oh and I can’t forget about their heavenly bread pudding! Lastly, the Beachside Grill offered delightful fish tacos, a yummy lobster roll, and perfectly seasoned peel-and-eat shrimp.

  • The service

The hotel and restaurant staff delivered the type of service that you would expect from a luxury resort. We were pleased with the timeliness in response to requests we made from our rooms and their willingness to accommodate us at every turn. Everyone from the pool attendants to the staff who checked us in made us feel right at home.

I also enjoyed the indoor and outdoor connected pools.

What’s Not

  • Suites Without Balconies

One of the first things we noticed upon arrival to our suite was that it offered the ocean view it promised, but there was no balcony from which to enjoy it. Upon inquiring at the front desk to see if we could be moved to a suite with a balcony, we were met with a huge shock. None of the suites offered balconies, only the guest rooms. This was quite a disappointment considering the price point for the suites. There was, however, a sliding glass door that you could open to at least take in the fresh ocean breeze.  

Nice living room suite with a great view, but I would preferred the view from a balcony.
  • Beach Amenities

Considering my mom’s experience living on South Beach for years, we were accustomed to the idea of paying for beach lounge chairs and umbrellas. The cost for the quality is what most disappointed us. They charged $25 per lounge chair, which looked as if they were used lounge chairs purchased from a garage sale. To be charged an additional $25 for an umbrella, we were also surprised that the hotel did not offer beach service. If we wanted snacks and drinks, we had to walk quite a distance to order it from the Beachside Grill or Tulu. Again, identifying yourself as a luxury hotel with luxury prices, you expect an establishment to deliver on luxury amenities, and this is where they fall short. 

  • The Flies

We discovered about a day and a half into our trip that there was an unusually abnormal amount of flies at the restaurants. Granted, both Tulu and the Beachside Grill are both open air and outdoor restaurants, however, we found ourselves swatting away flies constantly. Having most of our dining experiences outdoors over the last several months due to the pandemic, from Florida to D.C., this dining experience was notably different. When commenting to one of the servers about the fly problem, she acknowledged that we weren’t the only ones who had complained and they were trying to fix it. 

Mom and I posing for a pic between swatting flies lol. Loved the open air concept though. 🙂

All things considered, the pros outweigh the cons and we had an enjoyable stay. But the cons were enough to not give this resort the glowing review that I normally give accommodations in Golden Life Musings.

If you plan to visit Virginia Beach, here are a few more useful tidbits to note:

  • Instead of calling a shared ride or taxi, the trolley service is a great way to get to the boardwalk where you can find shopping and other restaurants. It’s just $5 per person for unlimited rides for the day.
  • Check out Catch 31, a delightful oceanfront seafood restaurant that offers front row seats to the concerts at Neptune Park. We only had an appetizer and drinks, but what we had and the view was great!
  • If you’re a BBB like mom and I, don’t expect the powdery white sands and clear blue water of the Caribbean or South Florida. If you’re a kid or someone who likes to ride waves, this beach is ideal because of the pretty big waves this part of the Atlantic Ocean offers. The sand also gets pretty hot, especially mid-summer, so I recommend water shoes.