Time for Wine

After several weeks of fall travel, I figured it was time to sit my behind down and get to musing. In September, mom and I decided to take a road trip down US-29 to one of our favorite places – Charlottesville, VA. This charming, college town, is not just home to my alma mater, the illustrious University of Virginia, it is home to more than 40 wineries within 25 miles driving distance. And fall happens to be one of the most beautiful times of year for this road trip.

I should mention that as I’ve gotten older, I’ve developed a bit of an affinity for wine. This coupled with the realization that I had not visited one winery in the area in the two decades since my matriculation, meant that it was well beyond time.

Jefferson Vineyards

Our first stop was Jefferson Vineyards, which was about a 15-minute drive outside of Charlottesville. This small but lovely vineyard offered two seasonal flight options that each included four varieties. (Note: If you’re not familiar with the lingo, the term flight is used by wine tasters to describe a selection of wines.) I opted for the white and mom opted for the white and red combo, which came with a rose. They also gave the option to purchase cheese, charcuterie, and chocolate snacks to accompany your wine selection. Out of all the wines I tasted, including some of mom’s reds, I enjoyed the 4 Gold Medals Viognier the best. Never mind that it was the most expensive (insert sigh here), but my taste for wine is somewhere right in the middle – not too sweet and not too dry. 

What mom and I loved most about this particular vineyard though was the scenery. The little flower gardens that included seating perfect for social distancing had an undeniable calming effect. They also offered abundant seating on an expansive field that included a large tent and umbrellas for larger parties and smaller tables and chairs that overlooked the rolling green hills.

Merrie Mill Farm & Vineyard

Our next stop led us to the Merrie Mill Farm & Vineyard in Keswick, which was another 15 minutes or so down the road. This one had me at the long, rolling driveway lined with grapevines. Though still charming, this vineyard was much larger than the first, and included a sit-down restaurant on the property. The outdoor restaurant seating offered a beautiful view of the vineyard we saw on our drive in and seeing the sun begin to set beyond the hills was another great treat.

The taste offerings at Merrie Mill were much more generous than the first winery. Additionally, they only provided one flight option to purchase that included a combination of red, white, and rose varieties. This tasting was enough for two people unless you’re a heavyweight in the wine department. Merrie Mill also offered heavy snacks that included charcuterie and cheese platters, as well as salads. My favorite wine here was the rose, of which I purchased a bottle to take home. It was crisp, refreshing, and had just the right amount of fruitiness without being sweet. 

Overall I enjoyed the vibes, views, and vino of both wineries and I would recommend them both. I’ll be heading back to Charlottesville soon and will keep you updated on more wineries to try.

Here are some other tidbits to consider:

  • As our time only permitted us to travel for a couple of days during the week, we were limited to the wineries that were open on Wednesday. Note, most wineries are open Thursday – Sunday. 
  • If you’re familiar with Golden Life Musings, you know I’m not fond of dining at restaurants I have back home. This trip led us to a few new great finds for dining. If you love burgers, check out Burger Bach in the Shops at Stonefield shopping center right off of 29. I enjoyed the lamb burger, featured in the pic below, and mom ordered the traditional cheeseburger. Both were delicious.

We also thoroughly enjoyed Sedona Taphouse, which served arguably the best stuffed shrimp I’ve had.

On our way back up the road, we wanted something quick, hot, and delicious and Angelic’s Kitchen did not disappoint. Both the fried fish and fried chicken were delicious. The mac n’ cheese wasn’t the best I’ve had, but the greens (not pictured) were on point. And I’d be remiss not to mention that this one was black-owned. 

  • While you’re in town, take some time to stroll down the quaint, downtown Charlottesville area. This is me and mom’s favorite part about Charlottesville. They have some really cool small businesses and local street vendors that could use our support, especially in these times. Ten Thousand Villages, where I actually bought a couple of Christmas gifts, is a unique store with a phenomenal cause behind it. There are actually more than 50 of these stores around the US that sell fair-trade items from dozens of disadvantaged artisan groups in 30 different countries around the world.

Review: Marriott Virginia Beach Oceanfront Hotel

Not that mom and I needed a reason to travel, but we decided a road trip would be the perfect way to celebrate our reunion. After 8 years of living in South Beach, Florida, Mommy returned home to D.C., and I couldn’t be happier. Upon a Virginia Beach resort recommendation from a friend and an itching to get back to a beach without having to fly anywhere, Mommy and I packed our bags and hit the road.

That road led us to the Marriott Virginia Beach Oceanfront Hotel. Before I get into my review, let me first offer a caveat. Having traveled to beaches all over the world from Aruba to Thailand, mom and I could be defined as triple B’s, also known as Bougie Beach Bums. That being said, we’d both been to Virginia Beach before so we knew it would be a different vibe from the other beaches we’ve experienced. We also felt comfortable knowing that we booked what is classified as a luxury, oceanfront resort that opened just a year and a half ago – yep, right in the heart of the pandemic.

There were some things I loved about this resort but candidly, there were also several things I did not. I broke them down into two categories: what’s hot vs what’s not. Let’s start with the positive, since you know, that’s where I like to reside. 🙂

What’s Hot

  • Accommodations

I enjoyed the spaciousness of the one-bedroom suite, offering a pullout sleeper sofa in the living room and a large King size bed in the bedroom. I also loved the adjoining bathroom off of the living room and bedroom that allowed privacy in case someone wanted to use the shower while someone else used the toilet. There were also sinks in each segment of the bathroom.

Grateful to wake up to this view every morning.
  • The food

We stayed on the property for the majority of our time in Virginia Beach, partially because it was hard to get a reservation at the sister hotel, The Cavalier. The other reason was that we actually enjoyed our dining experiences. Our favorite was Orion’s Roof, the Asian-fusion rooftop restaurant. Even if you choose not to stay at this hotel, it is definitely worth the visit. Mom and I split the ribeye steak the first night and enjoyed the beef short ribs and lamb chops our last night there. Absolutely delicious!

The main restaurant for the hotel, Tulu Seaside Bar & Grill, which also provided the room service menu was also solid. The lunch and dinner menus offered a nice meaty crab cake and a scrumptious crab stuffed shrimp appetizer, but breakfast is really where the restaurant shined for me. Their interesting take on the Chesapeake Benedict and even the classic American breakfast was spot on. Oh and I can’t forget about their heavenly bread pudding! Lastly, the Beachside Grill offered delightful fish tacos, a yummy lobster roll, and perfectly seasoned peel-and-eat shrimp.

  • The service

The hotel and restaurant staff delivered the type of service that you would expect from a luxury resort. We were pleased with the timeliness in response to requests we made from our rooms and their willingness to accommodate us at every turn. Everyone from the pool attendants to the staff who checked us in made us feel right at home.

What’s Not

  • Suites Without Balconies

One of the first things we noticed upon arrival to our suite was that it offered the ocean view it promised, but there was no balcony from which to enjoy it. Upon inquiring at the front desk to see if we could be moved to a suite with a balcony, we were met with a huge shock. None of the suites offered balconies, only the guest rooms. This was quite a disappointment considering the price point for the suites. There was, however, a sliding glass door that you could open to at least take in the fresh ocean breeze.  

Nice living room suite with a great view, but I would preferred the view from a balcony.
  • Beach Amenities

Considering my mom’s experience living on South Beach for years, we were accustomed to the idea of paying for beach lounge chairs and umbrellas. The cost for the quality is what most disappointed us. They charged $25 per lounge chair, which looked as if they were used lounge chairs purchased from a garage sale. To be charged an additional $25 for an umbrella, we were also surprised that the hotel did not offer beach service. If we wanted snacks and drinks, we had to walk quite a distance to order it from the Beachside Grill or Tulu. Again, identifying yourself as a luxury hotel with luxury prices, you expect an establishment to deliver on luxury amenities, and this is where they fall short. 

  • The Flies

We discovered about a day and a half into our trip that there was an unusually abnormal amount of flies at the restaurants. Granted, both Tulu and the Beachside Grill are both open air and outdoor restaurants, however, we found ourselves swatting away flies constantly. Having most of our dining experiences outdoors over the last several months due to the pandemic, from Florida to D.C., this dining experience was notably different. When commenting to one of the servers about the fly problem, she acknowledged that we weren’t the only ones who had complained and they were trying to fix it. 

Mom and I posing for a pic between swatting flies lol. Loved the open air concept though. 🙂

All things considered, the pros outweigh the cons and we had an enjoyable stay. But the cons were enough to not give this resort the glowing review that I normally give accommodations in Golden Life Musings.

If you plan to visit Virginia Beach, here are a few more useful tidbits to note:

  • Instead of calling a shared ride or taxi, the trolley service is a great way to get to the boardwalk where you can find shopping and other restaurants. It’s just $5 per person for unlimited rides for the day.
  • Check out Catch 31, a delightful oceanfront seafood restaurant that offers front row seats to the concerts at Neptune Park. We only had an appetizer and drinks, but what we had and the view was great!
  • If you’re a BBB like mom and I, don’t expect the powdery white sands and clear blue water of the Caribbean or South Florida. If you’re a kid or someone who likes to ride waves, this beach is ideal because of the pretty big waves this part of the Atlantic Ocean offers. The sand also gets pretty hot, especially mid-summer, so I recommend water shoes.