Oh Mexico…

Posted on by goldenlifemusings

I’ve been to Mexico more times than I can count. Cancun, Cozumel, Cabo, you name it…I clearly just can’t get enough of this country, particularly the Riviera Maya region along the Yucatán peninsula where you’ll find some of the top-rated beaches of the world. Last week I decided to return again, this time to the Tulum region, about 45 minutes to an hour outside of the most popular part of the region for tourists, Playa del Carmen. Since I was accompanying a travel partner who was conquering the milestone of earning his first passport stamp, I decided to venture out beyond my normal Mexico experiences and have a few “firsts” of my own…and boy am I glad I did.

Tulum is more subdued compared to neighboring Playa del Carmen and Cancun, and is known more so for its yoga retreats and archaeological ruins than the turn up girl’s trips and mancations for which the other regions are more well-known. So if you’re looking for more of a relaxing vacay or perhaps a romantic getaway with your loved one, this area is a great choice. I chose the El Dorado Seaside Suites because 1) I had been to the El Dorado Royale, a sister property, three times and absolutely love the Karisma brand of hotels and 2) As a travel consultant, I thought it was my duty to try out one of their newest properties, which boasts nothing but suites that have ocean views, and either a swim-up terrace or balcony with infinity pool…as research for my clients of course (smile).

I opted for the infinity pool suite. Amazing! I literally did not want to leave. The suite itself was spacious and well decorated, balancing the nice touch of making you feel at home while being away from home. The generous sized shower stall with the dual rainforest/detachable shower head and separate jacuzzi tub, made this quite possibly one of the best resort bathrooms I’ve experienced to date. And now onto the infinity pool balcony…I could live there, I mean really. The contrast of the blue pool water and the different hues of green and blue of the Caribbean Sea was magnificent. Note, try to get on the highest floor so you’ll have the best view and chance of sunlight with no other infinity pool suites above you.

As you could have guessed, being the foodie that I am, one of the things I love most about the Karisma brand is they offer “gourmet all-inclusive”, which means they take pride in giving you a luxury, gourmet food experience at their resorts. Remember that previous post about not all all-inclusive properties are created equal (Having it All)? If you are trigger shy about testing out an all-inclusive property, I recommend you give the El Dorado gourmet inclusive experience a shot before you give your final answer. This post would be extremely long if I told you about each food experience, but you’ll see some of my favorite food pics below and I’ll share that my highlight was the sea bass dish at the Italian restaurant, Mi Casa. Perfecto! In addition to the 8 restaurants that the Seaside Suites offer, you also have the ability to experience the restaurants at the neighboring El Dorado Sensimar, just a short complimentary cart ride away. Note: they also have a (limited) 24 hour room service menu, which came in handy one morning when I decided to have breakfast with a view.

One of my top 5 seabass dishes ever!
Fresh grilled veggies…yum
Delicious cannolis
Tasty dessert treat
Breakfast with a view
One of the most delicious ceasars I’ve had to date, and beautifully prepared.
Hello burger!

Before I move onto my experiences beyond the resort, I would do the El Dorado Seaside Suites no justice without talking about the spa. It had me at hola. Considering I’ve become a bit of a spa-snob in my travels, I do not say it lightly when I tell you that this was one of my best spa experiences to date. In addition to the incredible 80 minute relaxing massage, the service among all the staff was impeccable, the relaxation room had everything you would want and need, and the hydrotherapy experience was everything – well except for that ice bath. I don’t really do cold so I opted out of that one. (Don’t judge me.)

As I aim to write a balanced review, I also want to note a criticism I have of the property. If you are looking for a nice beach where you can lay out on the sand and get a nice view of the white sandy beach merging effortlessly into the green and blue waters, you probably don’t want to stay here. There is not much of a beach on this part of the coast. And much of the paltry beach they have is covered in seaweed. The property has done a great job in the investment of beautiful beach cabana beds (what they call Bali beds) that line up amongst the little bit of beach they have, but as a beach bum I must admit I was a little disappointed in that. If you want chairs that lay out in the sun for you sun lovers like me, your best option is to score a lounge chair by the pool.

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I made the Bali bed work, though in the shade. Note there were a few lounge chairs out there to sunbathe.

Now onto our exploration of the Mayan ruins. As many times as I’d been to this region of Mexico, I had never been to the world-renowned Chichen-Itza or the popular cenotes. Chichen-Itza, now dubbed one of the New Seven Wonders of the World, was the largest of the archaeological cities of the pre-Columbian Maya civilization in the Yucatán Peninsula. It was incredible to learn about all the history of the Mayan culture and the significance of the pyramids and various architecture within the site. We opted for a tour that included a visit to a cenote, which I highly recommend. A cenote is a natural sinkhole, typically surrounded by a cave or cavern, resulting from the collapse of limestone bedrock that exposes groundwater underneath. It is literally some of the freshest water you can ever experience. The water was extremely cold but felt refreshing after being subjected to the oppressive heat of Mexico in mid-July. If you are comfortable, I recommend jumping in, you won’t regret it! Note: there are life jackets for those who are challenged in the swimming department. Also, if you plan on doing this excursion, plan for an all-day experience. We left at 8 in the morning and did not return to our hotel until 8 pm. It was worth it though!

Our phenomenal tour guide, Hector with Altustours. I would definitely recommend!
Before I took my dip in the cenote
My welcome to the cenote by my friendly Mayan brothers…they treated me like a queen!
El Castillo, the most popular structure of Chichen Itza.
Ahhhh refreshing!!! 🙂

Unfortunately, lately Mexico has been hit with some pretty tragic news around “tainted alcohol” at some of their luxury, all-inclusive resorts and rising drug-related crimes within the Riviera Maya region, which has understandably made some travelers wary of making it their next vacation spot. Despite that news, just as with any place you travel, I recommend that you do your due diligence when researching a property, take part in recreational activities responsibly, and be careful of your surroundings, especially when traveling off resort grounds. I still cherish Mexico as one of my favorite travel destinations and I will continue to recommend it to travelers looking for an amazing vacation experience.

 

The City so Nice…

Posted on by goldenlifemusings

I’ve been to New York City too many times to count, but each time I go my goal is to have a difference experience. Even with a big city like New York, it’s easy to slip into a routine when you visit that same destination more than once, especially when you liked what you experienced the first time. You loved everything about that restaurant so you go back right? You absolutely had the time of your life when you went to that one jazz club so you revisited the experience. I get it. But the reality is, we never get to experience anything new if we don’t stray away from the comfort of what we know we like, to find something perhaps even better. That was my experience this past weekend.

The weekend started with my first stay on the Upper West Side. Most often when I’ve traveled to New York and I didn’t stay with one of my friends, I’ve stayed in a hotel in midtown Manhattan closest to the train station. This time, my traveling buddy (aka my mom) and I decided to venture off the beaten path and take the recommendation of a friend of a friend to stay at Nylo, a boutique hotel within walking distance of Central Park. (And we’re talking real walking distance, not the New Yorker’s version of walking distance.)

One of the first things I appreciated was that upon check in, the front desk clerk presented us with two complimentary drink tickets at the snazzy hotel bar. They had me at FREE. It just goes to show you that a little can take you a long way. Upon entering the room, we also noticed something very different than most of the standard rooms in which we’ve stayed in New York – it was actually pretty spacious! The rooms were also very well decorated, comfortable, and had a nice size bathroom and tub as well. The bar/lounge area reminds you of a friend’s comfy living room, complete with a chess set, and during the late night hours, you can find a small band with a vocalist crooning some of your favorite tunes. The hotel also boasts an award-winning restaurant, Serafina, which we didn’t get to try but perhaps we’ll have an opportunity on our next stay.

That night, my New Yorker friends took me to a fish bar called Crave a few blocks away. I’m typically not one for an entire meal of cold food but the salmon sashimi salad and the Whale platter, a tower of crustacean delights, was quite delicious. When in Rome, right? They serve a number of cooked items as well, including the Jamaican jerk spare ribs, which we had as an appetizer and they were quite tasty, especially with the sauce that accompanied them.

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Whale Platter

The next morning I found myself back in foodie heaven for brunch at a hidden treasure above the Museum of Arts and Design on Columbus Circle called Robert. Not only was each dish delightful in its own right (I’ll get to my lobster benedict in a moment), the beautiful décor and stunning views of the city may have me bending my own rule a little bit and returning for more. Now onto my love affair with this lobster benedict. It was so beautifully prepared on my plate, I almost didn’t want to eat it but my grumbling stomach said otherwise. It had to be one of my top benedicts of all time, and I’ve had quite a few. My dining partners loved their plates as well – endive salad with pears and apples topped with salmon and smoked salmon with scrambled eggs, bagel and asparagus. Delicious!

Of course the highlight of our trip was getting to experience what we came there for – Whipped Cream, the ballet featuring Misty Copeland! Anyone who knows me well knows that I absolutely love to dance and experience it, especially live. [See Beyond the Barre] And having been a Misty Copeland fan ever since I knew she existed, it was a real treat for me to get to see her perform for the first time. Having seen a number of ballets, I can say that this was one of my favorite performances. The backdrops, the choreography, the music were all colorful and upbeat and had an overall joyful tone. In addition to Misty, who was absolutely amazing, I was also very impressed by the talented ensemble of dancers, especially the male lead. Considering Misty is only in four of the performances, you might not get to see her in this particular run but if you have a chance to check out Whipped Cream, you will not be disappointed.

We concluded our trip with a wonderful dinner at Keen’s Steakhouse, not too far from Penn Station. If you are a meat lover like me and mom, this place is for you. My mom and I opted to split the 24 oz T-bone steak, which was way more than enough for the two of us but believe it or not, they had an even larger steak and chops for couples to share. It was perfectly prepared and seasoned and the hand cut fries and green beans were the perfect complement. If you are a wine lover, they have a nice wine selection as well. Despite almost burning down the place (once with my mom’s scarf catching the flame of our table candle and the second time with my menu burning as I unknowingly held it over the flame moments later) we had an enjoyable evening lol. Hey at least we got great service because our waiter wanted to keep an eye out on us!

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Next time you’re in New York, do yourself a favor and live a little and experience some of those off the beaten path joys that make the city so nice they had to name it twice.

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My Big Fat Greek Getaway

Posted on by goldenlifemusings

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This week I returned from one of my best vacations to date. Sure you can say this was up there with the other highly anticipated getaways that have been on my bucket list since forever. But I believe the reason this getaway was so special was because it gave me a taste of everything I love about traveling – experiencing the food and the culture, learning the history, taking in the breathtaking scenery, enjoying the R&R, and maybe going for a little adventure – it was the total package. And for that I must say that if you are looking for all of the above, Greece should be on your list of travel destinations as well.

We started off our journey in Athens, which is not unlike many of your other major bustling cities around the world where you experience tall buildings, tons of tourists, street vendors and yes, rush hour. There was yet, something charming about Athens and in addition to that, LOTS of history. I thoroughly enjoyed our tour of downtown Athens, which included a stop at the Panathaneic Stadium (home of the first modern Olympic Games) and the infamous Acropolis of Athens where the Parthenon is located. By the way, these two should not be confused. We learned that the Acropolis is the elevated ground on which the Parthenon, the most famous Greek temple, and many other temples and monuments sit. It was fascinating to learn about the preservation of the original structure and experience the fairly new museum sitting adjacent to the Acropolis that houses most of the artifacts of ancient Greece.

Panathenaic Stadium
The original Caryatid Statues of the Acropolis
The Acropolis Museum was built over the ruins of ancient Greece
Some of the ladies in our group posing in front of Greek sculptures in the museum
Beautiful sculpture preserved in the museum
Greek sculptures representing ancient Greek soldiers
Standing in front of the Parthenon makes me feel so miniature!
The glass exposing the Greek ruins the museum was built above

From Athens, we hopped over to the magnificent island of Santorini. Of the three destinations we visited within Greece, Santorini was my favorite. It was literally one of the most beautiful, charming, peaceful places I’ve encountered yet.  I’m quite sure the hotel where we stayed, the Santorini Palace, had a lot to do with it – it was literally a slice of heaven here on Earth. The open hallways with a light warm breeze flowing through, the bright blue water, contrasting against the white structures, the breathtaking views of the sunset over the cliffs, oh my!

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Sunset view over the cliffs in Santorini
Breakfast View
Pool time
View from the balcony

While in Santorini, we had an opportunity to visit a charming little winery that was built literally into the side of the cliff. While Greece is not really known for their wine (it’s not the best), it was fascinating to see the production of it and witness a wine tasting on the side of a cliff overlooking the Aegean Sea. I did enjoy one of the Rose’s we tasted and brought a little back for me to enjoy this summer (wink).

The second island we visited was Mykonos, known for its beaches, shopping and partying. While I can’t say we had the party experience everyone raved about, we did have an opportunity to enjoy the beach and appreciated the options of nice restaurants to choose from on Ornos Beach, one in particular that provided free beach chairs and beach beverage and food service. Being the massage junky that I am, I couldn’t resist giving one of the masseuse hustlers on the beach my business. I called myself supporting the local economy. (smile)

While Santorini was my favorite island overall, I would have to say my best experience of the trip was going on a five hour catamaran sailing experience in Mykonos. I was amazed by the overwhelming beauty of the different colors of blue and green waters the further we sailed out into the Aegean. It made me ALMOST want to hop in, which I would have if the water hadn’t been so cold! A few of my adventurous friends decided to partake in spite of the frigid temps but I think I’ll wait on my next trip back towards the summer months when the water is warmer.

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In addition to the scenery, the catamaran crew was so delightful, we wanted to take them all back home with us. Not to mention the amazing meal they cooked fresh on the boat…I was in heaven! If you travel to Greece, definitely make sure you have some type of sailing experience and be sure to call on Mykonos Catamaran if you are in Mykonos! …Thank me later.

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Speaking of food, you know as a foodie I have to give you my impressions of the cuisine overall in Greece. While some was better than others, I can’t say that I had a bad meal in Greece. Everything, particularly the vegetables, were so fresh and of course the carnivore that I am loved the plentiful meat options. One thing I was surprised by was the lack of “fresh” seafood. We were warned by one of the delightful staff members in our Santorini hotel that most restaurants that claim to have fresh seafood, aren’t really being that straightforward, unless it is an expensive dish. That being said, I did have some of the best salmon I’ve tasted in Santorini and the prawns in Mykonos were delicious as well without beating up my pockets too bad.

My second favorite experience was partaking in a cooking class in Athens. It was fascinating to learn about their many uses of yogurt and while they are meat eaters for sure, vegetables are a huge part of the Greek diet. Thanks to our chef and teacher Eva, who was also amazing, I can now say that I know how to make spanakopita (one of my favorite Greek dishes), zucchini balls, and stuffed grape leaves, which I never in a million years think I would like but they were actually tasty!

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A few things to note that I wasn’t aware of prior to traveling to Greece:

Bring your mosquito repellant. Yes there are tons of mosquitos, especially on the islands (Mykonos more specifically). Some of us were not as badly affected as others but I was literally eaten alive. I had never experienced mosquitos in Europe…I guess there’s a first time for everything!

If you have a thing about cats, Greece is probably not the place for you. Being a cat lover, I didn’t mind, but they have an abnormally large cat population. We literally saw cats everywhere, including on the property of the hotels and restaurants. Think iguanas to the Mexico and the Caribbean. If I didn’t know any better I would think cats were the official animal of the country.

This little kitten was tucked in between these beautiful gates
Look at that pitiful face begging me for food lol

In addition to olives, and thus olive oil, honey is kind of a big deal in Greece. It’s literally everywhere. After doing a Google search when I returned home I found Greece has some of the best honey in the world because it is produced from bees that feed on countless wild plants that are part of the Greek flora, which is the richest in Europe. Who knew? Needless to stay, I stocked up on it and brought some back for me and my loved ones.

Opa isn’t a real word. And darn it if that wasn’t the only word I knew when I arrived lol. Sure Greeks use it frequently, but we learned it’s an expression like “Oh” or “yay” or my favorite, “Owwww” to express excitement or sometimes shock. It started off as a word more like “oops” in English when a mistake was made like breaking a plate unintentionally, but in true Greek fashion, they found a way to celebrate that.

This brings me to my next point. I love the overall warm and inviting culture of Greece. To me, it had a different feeling than many of the other European countries I’ve visited. Sure there were a few people with bad attitudes here and there (which is to be expected anywhere) but they were greatly overshadowed by the many others who were very welcoming and pleasant. To me, the people of a destination can make or break your experience. I’ve heard many travelers talk about how they would never return to a place because of the rudeness and unwelcoming nature of the natives.

I could literally write for days about my first experience in Greece but since I know it won’t be my last, I’ll save some for later. Stay tuned for more on my next Big Fat Greek Getaway. Until then, yamas (cheers)!

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A must have experience at the rooftop 360 Cocktail Bar in Athens

Review: Finest Playa Mujeres

Posted on by goldenlifemusings

Having visited dozens of resorts and hotels around the world, I have to say I’ve become a bit of a hotel snob. And while I haven’t quite made it yet to the level to which I aspire, there are few resorts that I would say WOW me at this point. But after visiting the Finest Playa Mujeres Resort in the greater Cancun region of Mexico, I must say they became an exception to the rule for me. I mean they had me at hola.

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One of the things I loved most about this property was how special you are made to feel as soon as you step foot on the resort. You are welcomed by at least a handful of people before two gigantic wooden doors open automatically for you and reveal one of the warmest, most inviting, open area lobby and reception areas I’ve experienced. It feels, as if for a moment, you are entering a modern castle. As you venture down the marble steps (be careful not to fall; that’s a tough way to begin your vacay!) you are greeted by a beautiful bronze bar that just screams please come visit me. Being coachable, I grabbed a drink before heading out to the beautifully landscaped terrace and walkways to check out the scenery and head to one of the outdoor restaurants while we awaited our room.

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The Golden Bar…yes the name is Golden 🙂

With each few steps it seemed everyone greeted us with a warm smile and cheerful hola! When we weren’t quite sure of which way to go, one of the Finest staff who was clearly on a mission to get to her next destination, still stopped to ask if we needed help. When we asked for directions, she kindly escorted us directly to where we needed to go instead of pointing us in the general direction. You just can’t find that type of service everywhere so I appreciate it when I receive it!

When making the arrangements for my stay, I opted for the swim out suite since that was something I had never experienced before. And boy am I glad that I did! It’s now tough to go back to any other type of room. In fact, it was so beautiful I literally stayed until the last possible second admiring the beauty and calm of the scene before departing. If you are unfamiliar, swim out suites are just as they sound. You literally have your own private pool right outside of your suite that you can swim out to, and beyond that was a shared hot tub among the other three adjoining suites. These particular suites also have indoor private jacuzzis in addition to a nice size terrace with a number of options for lounging. Did I also mention there was a hammock set strategically over top of the swim out pool? Absolutely gorgeous!

Considering that I aim to write balanced reviews, I will start here with a few criticisms. From the moment I saw the hammock over top of the pool, I had a vision of relaxing there and sipping one of the many delicious cocktails they served daily. However, once I dipped my toe in that water, I was presented with a challenge. The water was freezing! Even though our pool received a good amount of sunlight all day, that water temperature was not budging! After much deliberation and mindset training on myself, I eventually braved the waters to get to my vision, but I can’t say it was fun. I absolutely HATE the cold…especially cold water. But once I finally got in the hammock, which was a bit of an issue as well based on my height challenges and the positioning of the hammock, it was glorious. If anyone from the Finest happens to read this review, please invest in some warming mechanisms for the swim out pools!

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I must say, Finest fully redeemed themselves with the spa. It was magnificent! Though, I’m not a hydrotherapy type of girl (just give me the hot tub with the jets), they had a full hydrotherapy offering for those who like to torture themselves at the spa with an ice bath, ice water pool, sauna, steam room, etc. Not my deal but I know many who love it so you’ll be a happy camper here. For me, the massage itself was the highlight. I received the Thai bamboo massage treatment and it was just the amount of pressure, relaxation and stretching I needed. It was 80 minutes of goodness. And then they topped it off with a luxurious relaxation room complete with gigantic (swinging, if you wanted it to) lounge beds. I could have stayed in there all day!

As a foodie, you know I cannot complete this review without talking about the food. In a word, it was DELICIOUS. As I’ve mentioned before about all-inclusives not all being created equal (Having it All), I was happy to learn that this all-inclusive resort took palate pleasing seriously and my foodie appetite was thoroughly satisfied. Even the buffet options were up to par, which at times can be hit or miss at some of the nicer resorts as well. I of course especially loved the Japanese Hibachi, French and Steakhouse specialty restaurants. I only wish I had stayed a bit longer to experience some of the other dining experiences.

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I couldn’t have said it better myself.

As a bit of a disappointment, we went to the seafood restaurant for lunch when we first arrived to not find much seafood on menu offered at lunch time. In fact, the name of the restaurant is called Duke’s Lobster, yet there was no lobster, or any other shellfish for that matter, to be found on the lunch menu. Instead we found a lot of chicken, cheeseburger and pork options. As you would expect, we were expecting and had our mouths set for some actual seafood. I mean it’s “pretty standard really” at a seafood restaurant. (smile) If you didn’t get the Austin Powers reference, well you just didn’t get it lol.

In closing, I will share that the grand purpose for our visit was for the nuptials of two of my dearest friends, who are also both fellow travel professionals. It was only fitting that they have a destination wedding in true travelpreneur style. If you are a couple or know a couple who is looking for a property to host your destination wedding, the Finest should be on your list. They absolutely did a wonderful job of catering to the bride and groom’s needs and it was a gorgeous setting for such a beautiful occasion. I would also recommend this resort to anyone who is looking to get away as a single, couple or a family. It had just about everything for everyone but still managed to maintain the charm and peacefulness of a small to midsize resort. While no property is perfect, I will admit, this was indeed one of the Finest.

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Review: Barceló Bávaro Palace Deluxe Punta Cana

Posted on by goldenlifemusings

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The last week of September I visited the beautiful 5 star Barceló Bávaro Palace Deluxe in the Punta Cana region of the Dominican Republic (affectionately known as the DR) as part of my participation in a company retreat. So I guess you could call this a work trip but it certainly didn’t feel like it! Despite visiting during hurricane season, we were fortunate to have had perfect weather the entire 5 days we were there…just missing Hurricane Matthew, which sadly wrought havoc on the DR and even more so neighboring Haiti. My prayers and well wishes go out to all of those affected by this horrendous storm. If you are going to travel to Punta Cana or anywhere in the Caribbean for that matter, just note hurricane season is from June through November so you are always at risk of getting tricky weather during that time.

Nearly 2,000 of my partners from across the globe converged upon this expansive resort, which boasts 1600 rooms, 11 restaurants, and a luxury spa, which was my absolute favorite part of the resort. The resort also sits on a 1.2 mile long beach, one of the best in Punta Cana, which is on the top 10 list of the best beaches in the world. In addition to the water being the most beautiful shades of blue and green on Earth and the soft, white powdery sand feeling like a massage between your toes, the coral reef keeps the ocean calm and the sun keeps it warm, which makes for just about the perfect beach experience there is…well at least for a beach bum like me.

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The accommodations were one of my favorite parts about this resort. Even the standard rooms, which they call superior, are spacious and have Jacuzzi adorned balconies with views of the golf course. I opted for the Junior Suite Deluxe Premium Level Oceanfront View and I’m so glad I did! If you’re wondering if premium status makes that big of a difference, the answer is a resounding YES! Where it made the most difference for me was the restaurants, which I’ll talk about in just a moment, but you also have the best ocean views (see photo below), free access to the hydrotherapy area of the spa (simply amazing) and 10% off spa services, private check-in and check-out and exclusive use of the premium level lounge, and complimentary Wi-Fi. [Something to note, we received complimentary Wi-Fi as part of our group amenities but if I had been traveling on an individual trip, this would be something I would definitely want included.]

Jacuzzi on the balcony
Junior Suite
Beautiful pool & ocean view from the balcony

Now onto my favorite thing to talk about from my travel adventures…food. I have to say, it was hit or miss for me. But, this is also where the premium status came through for me. I was not impressed with the main dining options. I’m not going to down buffets because all are not created equal, not even on this property. The only buffet option that was consistently good for me was La Brisa, which was on the secluded adults-only section of the property. I get it though; it’s pretty hard to stay true to “gourmet” when you’ve got 3,000 humans to feed on one property. But if that’s what you’re expecting, in my opinion, you’re not going to get that in the main dining buffet halls. When you have premium status, you have first dibs to the reservations for the specialty restaurants, which go really fast, so you want to make sure you schedule your reservations when you first arrive, especially if the resort is near or at capacity. If you have premium level, you get to schedule those reservations with your concierge upon arrival. Winning! [Side note, I think this was a function of coming in as part of a big group, but they didn’t do a good job of explaining all of the benefits of what you get for being at premium status. Make sure you review the web site and your package carefully so you don’t miss out on any sweet amenities.]

I really enjoyed the Spanish restaurant La Fuente, which makes sense because Barceló is a Spanish owned company. Even the house red wine there was superior to many of the wines we experienced at other bars and restaurants on the property. Sadly I did not get a chance to visit the French restaurant La Comedie, which is exclusive to premium level guests, but I heard from my partners it was delicious and the service was excellent. The Sante Fe Steakhouse was decent and I enjoyed my ribeye but where I found the most disappointment was in the seafood restaurant El Coral. I really wanted to love it because it is my favorite type of food but it was very inconsistent and I found myself warning my partners when they went there more about what they should NOT get than about what they should get. Stay away from the lobster bisque and clam chowder, oh and the lobster ravioli, oh and that shrimp dish, I found myself saying. I will say the crab legs were good…once we got our hands on them. They could not replenish them fast enough because they were on the seafood and salad bar and clearly everyone else thought it was the best thing in the restaurant as well. I also heard reports that the salmon was good. The grilled lobster was decent and once I had them make my own shrimp dish on the grill, it was delicious. But come on, if they qualify themselves as a gourmet restaurant, I shouldn’t have to tell them how to make a delicious dish. Yes I’m a foodie and I can be a little hard at times on restaurants but I’m just saying…

I will end on a positive note. Once I visited the spa on my fourth day there (how did that happen?), I did not want to leave so that’s where I spent the majority of the remainder of my stay. The massage itself, the relaxation room, the hydrotherapy rooms and pools…all 5 star! I would recommend spending a day there. The only critique I have is they should have a bar and a restaurant in the spa so you don’t ever have to leave!

Some great naps were had here by the spa’s infinity pool
My mother beginning her spa experience
This is the relaxation room of life!
Ahhh..refreshing!

I would have to say that I thoroughly enjoyed my stay at the Barceló Bávaro Palace and I would recommend it to my clients, especially those who are looking to do group functions like family reunions, company retreats and larger weddings. I know it’s hard to please everyone when you have a resort that accommodates more than 3,000 men, women and children, but in my opinion Barceló made one of the best attempts I’ve seen for a large scale all-inclusive property.

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Tip: Make sure you wake up early enough one morning to catch the sunrise…it was glorious!

Review: Grown Restaurant in Miami

Posted on by goldenlifemusings

Ever since I heard about a fast, healthy and organic food concept coming to the Miami area I was psyched about the opportunity to go. I’ve always liked the “fast” part of fast food, but the fast food options that I actually really like are few and far between. While I’m not a vegan or vegetarian or even a pescatarian, I appreciate good food that doesn’t just taste good, but is good for me as well. Needless to say, when I walked through the door and saw Grown’s motto: “Real food, cooked slow for fast people” I knew I was in the right place.

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Grown restaurant is the brainchild of Shannon Allen, the wife of former NBA star Ray Allen. Frustrated with the fast options out there, like so many others including myself, they decided to do something about it, and I’m glad they did. They pride themselves on serving organic, locally grown and nutritious ingredients and in their own words “practicing sustainability beyond the kitchen”, which is unheard of in the fast food arena. [Read their cool story HERE.) Grown opened in March of this year and according to the numerous press articles they’ve scored since then, business is booming and there’s no slowdown in sight.

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They are open for breakfast, lunch and dinner and there are options for just about every type of eater there is from vegan and gluten free dieters to seafood lovers and carnivores like me. My mom, who resides in Miami Beach, had been once before soon after it opened and raved about it so she was eager to join me on my first experience. She let me pick everything for both of us so I could try a number of things at once. I opted for the free range rotisserie chicken with sides of sautéed broccoli and herb roasted red bliss potatoes and ordered the grilled shrimp with sides of green beans with carmelized onions and toasted almonds and long grain rice for my mom. You could choose a sauce with your meal so I chose the herb yogurt, which went perfectly with the chicken and potatoes and the cilantro lime sauce that went well with just about everything we ate.

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Let me start by saying just about everything was delicious and seasoned to perfection! And it only took about 5-10 minutes from the time we ordered our food until our order was ready. My absolute favorite item was the green beans and I loved pairing the sauces with the sides as well as the proteins. My one disappointment was the long grain rice. I was expecting some type of snazzy wild or different type of grain rice but it was just plain ole white rice and didn’t seem to have much seasoning on it. But that’s not stopping me from going back. There are so many other yummy treats left for me to try.

In addition to the full meal options like we had (which also can be ordered family style feeding up to four people), they have a generous assortment of wraps, salads, soups, sandwiches, gluten-free baked goods, cold-pressed juices and smoothies. You can opt to eat in like we did, inside the restaurant or at one of the communal tables on the outdoor patio, or you can take advantage of the take-out or drive-thru options. I also absolutely loved how they have an “almost grown” menu and a little play station for the kiddies complete with interactive tablets to keep them occupied while the adults try to eat in peace.

Last but not least, while Grown may be an alternative to your normal fast food options from a timing perspective, don’t expect it to compete with the fast food boys from a cost perspective. Considering all of Grown’s ingredients are USDA-certified organic and sourced mainly from organic farms in South Florida, it is not cheap. The meal prices range from $12 – $25 per person. With drinks, our order came up to $48 total for lunch. I believe it was worth every penny, but sadly I couldn’t afford to eat like that every day.

Even with the elevated price point for fast food options, I believe Grown is well worth a visit. It really is in a class all by itself because most of their food options are still cheaper than many of the sit down restaurant options you’ll find in the Miami area, and I’ve been to many of them. When you visit, be sure to drop me a line to let me know what you thought of it…that is, if you don’t see me at the counter next to you!

As a lover of quotes, I adore the quotes they have strategically placed around the restaurant.

 

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Pleasant Surprise in Palm Springs

Posted on by goldenlifemusings

As a top travel producer for my parent company, I had the privilege of attending the biannual conference of one of the world’s largest travel consortiums in Palm Desert, California this past weekend. I intended to learn a lot about my industry and some of the amazing vendors that service it (which I did), but I was not prepared for the fun and excitement I would have exploring new destinations in Southern California.

It started with the airport. Yes, the airport, you read that right. I’ve been to and through a lot of airports in my life but I can’t say that any have charmed me, that is until I stepped foot off the plane at the Palm Springs airport. It is a tiny airport with only two runways and about 15 gates, but what was most charming was the open-air concept with palm trees and other beautifully landscaped desert foliage lining the walkway as you travel from the gates to baggage claim. I have to admit, in the selfie-crazed society in which we live, I just couldn’t help but to snap a pic, which happened to be the best airport selfie pic of mine to date! The airport also had a playground where the little ones can play as their families await their flights. How cute is that?!

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Palm Springs Airport

The travel conference was being held at the J.W. Marriott Desert Springs, which is a beautiful 4 star luxury resort that is just as ideal for a bachelor/bachelorette destination as it is for a conference or a family getaway. That type of diversity within one property is hard to come by but this resort manages to nail it. Between the massive lobby and sushi bar, 5 pools, spa and golf facilities, nightclub, multiple dining options and even a gondola ride that takes you on a tour of the exterior of the property and pool areas, you really don’t have to leave the resort for anything. But of course, as travel professionals wanting to see what else the Palm Springs area had to offer, my partners and I ventured off the beaten path and we were pleasantly surprised by the options there as well.

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J.W. Marriott Desert Springs

Being the foodie I am, I was delighted to know that the travel conference fell right in the middle of the Greater Palm Springs Restaurant Week. Winning! I don’t normally eat at a chain restaurant when traveling out of town, especially if it’s a chain that exists in my home town, but the first night we just couldn’t resist the $38 three course restaurant week menu at Ruth’s Chris. I mean come on, it’s Ruth’s Chris! Lol. The second night, we did get to sample a local gem called Kaiser Grille (Palm Desert) and we were pleased not just with the delightful three course $38 pre-fixe menu, but the excellent service as well. Definitely recommend this restaurant to anyone visiting the Palm Springs area!

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Dijon and panko crusted half rack of lamb with grilled asparagus at Kaiser Grille

I’m not your adventurous type but thankfully my partners with whom I attended the travel conference are and they convinced me that the Palm Springs Aerial Tramway, the largest rotating aerial tramway in the world, was a must experience excursion. While it was a little rough getting up to the 8,500 ft. elevation (2.5 miles above the desert floor) for a girl who has a slight issue with heights, the majestic views were worth it. Words can’t really express the beauty and peace we experienced up there. If all I had was one word, it would be enchanting.

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Before leaving the area, we had to visit the gorgeous La Quinta Resort, known for its quaint, home away from home feel and being the host of many world-famous golf tournaments. The brunch at their Twenty6 restaurant was amazing! I recommend the crab benedict for you crustacean lovers out there. When I return to the area, I’m definitely staying at this property and doing a thorough “site-inspection” of the spa. I could hear it calling my name when we left…if only there were more time!

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La Quinta Resort & Club

By the way, I could not write a blog about my experience without mentioning my very first California earthquake! My first night there, I was awakened at 1:00 AM (which was still 4:00 AM EST for me at this point) by a 5.1 magnitude earthquake! It only lasted for 30 seconds, 15 seconds of which I was still sleep and trying to figure out what was happening, but how’s that for a first impression of Palm Springs? I can’t say this made up the “pleasant” part of my experience but it’s certainly a good story to tell!

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Overall, I was most awestruck by the natural beauty of this area. I’ve seen many different landscapes around the world but the contrast of palm trees and mountain views are up there in the most remarkable category. I must say, this was definitely a “sleeper” destination for me but now having visited, I definitely see myself not just returning but offering this destination as an alternative to my clients seeking getaways right here in the United States. I’m confident they will be just as pleasantly surprised as I was.

Home of the Freestyle

Posted on by goldenlifemusings

 

This past weekend I had the opportunity to experience my first Norwegian cruise. This was the cruise line of choice for my Aunt Pat’s 70th Birthday celebration and admittedly I was excited about planning and going on the cruise because Norwegian was one of the major cruise lines I had not experienced yet. Full disclosure, cruising is not my favorite type of travel but it has certainly grown on me the more I do it. Overall, for a traveler like me who is a free spirit and doesn’t like to be regimented on my vacations and prefers to have multiple quality dining options, Norwegian hits the mark with their freestyle cruising concept. I would definitely recommend it, particularly the 3 or 4 day Norwegian Sky, to those who have never cruised and are uncertain if they would like to cruise.

Norwegian pioneered freestyle cruising with what is described as freedom dining options where cruisers are not limited to a seating time, dress restrictions or options for restaurants specializing in different cuisines. The foodie in me loves this [See Foodie Heaven]! I want to have a different dining experience each night and on a short cruise like the Norwegian Sky, you have more options for restaurants than days on the cruise so it actually makes you want to come back. Helpful Hint: If you enjoy different options like me, invest in the specialty dining upgrade or select it as one of your choices for group amenities like we did. The specialty dining restaurants were amazing and would have been well worth any additional investment. [See Having it All].

Creme brule at Le Bistro, the French specialty restaurant
Lamb chops at Le Bistro
Lobster linguini at Al Adagio, Italian specialty restaurant
Ceasar Salad at Al Adagio

What I also enjoyed about Norwegian was that it has its own private island, called Great Stirrup Cay, as a stop. As a beach bum, this was great because I didn’t have to do any extra research about finding a hotel in the Bahamas that offered a day pass for me to lay out on the beach, catch some rays and grab a bite to eat. Because Norwegian owned the island, we could partake in the food on the island in the same all-inclusive format as if we were on the ship. Another helpful hint: If you don’t want to worry about getting to the island early to reserve a beach chair close to the ocean and be among the masses, reserve a private cabana. You can also order what they call snacks, but was quite substantial, and have them delivered to your cabana, along with waiter service for your convenience.

Our bevy of “snacks”
One of our private cabanas
Our entourage as we head to the cabanas at Great Stirrup Cay
Enjoying the island with a view of the Norwegian Sky as the background
Private Cabana #2

As a balanced review, I must offer a few words of critique here. As this was Norwegian’s first stab at completely all-inclusive cruising as of January 2016, with the premium beverage service included in the package, there were some kinks. Combining this new feature along with planned activities for a group of 17 proved to be a little tricky. In the beginning when making the reservation for the group, I could tell the representative who was helping me was still trying to work out how to explain the amenity points with the upgraded beverage package no longer being an option. That was a process in itself. In addition, we received mixed signals upon boarding the ship on what type of cruise card we should have for our specialty dining package and every night, there appeared to be a mix up with those who had the package vs those who didn’t. Lastly, we arranged to have a table seated for 19 guests for the birthday dinner and when we arrived it was only set up for 17 because they said the space wouldn’t accommodate 19. This is probably something they should have told us when we made the reservation or perhaps even before we were seated so we didn’t have to play musical chairs to figure out 2 place settings were missing. Fortunately, I was on the ship with my group to iron out the kinks but this would have caused a disaster for my client had I not been there. Hopefully, once they’ve gotten a few sailings under their belts they will have worked out all the kinks.

Even with the mishaps it is worth noting that any time we did have a challenge or needed something, the onboard staff was very accommodating and that was most appreciated. I feel comfortable in sending future guests on Norwegian knowing that if they do run into any challenges, the staff will work to resolve them promptly and accordingly. Ultimately my client was treated like the queen she is throughout her stay and raved about her experience.

The last thing to note about freestyle cruising is that it offers a number of stateroom options, including a penthouse suite, which the birthday girl reserved for her stay, and a multitude of entertainment options including a casino, shows, activities and the spa for your enjoyment. Of course I opted in for a spa treatment and it was absolutely amazing. Melissa has healing hands! Whatever you decide to partake in, everything can be arranged while on the ship for your convenience. The best part for me, if you ever change your mind on what you want to do for the day it’s ok because it’s all freestyle, which I believe is how every vacation should be.

The Penthouse Suite
Aunt Pat at her birthday reception
The Penthouse suite door

Review: South Beach Food and Wine Festival

Posted on by goldenlifemusings

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This past weekend I had the opportunity to attend the 15th annual South Beach (SoBe) Food & Wine Festival and I must say it’s one of the best festivals I’ve been to, hands down. Even though I only had a chance to partake in two of the events, which totaled 5 hours of indulging in some of the best food and adult beverages I’ve tasted, I felt like I got my fill of the experience – enough to have me already planning out my participation next year.

The feature event on Friday night was the 10th anniversary of the wildly popular Burger Bash, in which Food Network Stars Bobby Flay and Michael Simon have participated in previous years. This year, the two high-profile chefs showing off their burger skills were world-renowned Chef Morimoto and TV personality and weatherman Al Roker, who actually served me one of his delicious patty melts. Who knew Al could throw down in the kitchen like that?

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Even though I’m very much a carnivore and love my meat dishes, I’m not much of a burger girl….that is, until the Burger Bash. I have never in my life tasted so much yummy goodness in one night. I wish I could say I had a taste of the more than two dozen burger entries but sadly, I tapped out around 10. I certainly put in a good effort though! Ultimately Jersey Dawg, a food truck based in South Florida, won the contest but unfortunately for me they were one of the burgers I didn’t get to sample. That’s just an excuse to go back to Miami and try it out. Of the ones I tasted, certainly STK and El Rey de Las Fritas were among my favorites.

On Sunday, I participated in the Goya Grand Tasting Village, and grand it was indeed. So grand in fact that the 2 hour option I selected in lieu of the 5 hour option wasn’t long enough. I could have had at least another hour to soak in all of the deliciousness that awaited me. From the grilled octopus to the macaroni and cheese meatball to the flank steak and horseradish mashed potatoes with chimichurri sauce to the smoked cod fish offered by one of my favorites, Oceanaire, I was absolutely in heaven. Not to mention the large selection of wines offered. There was so much to experience there that the 2 hours felt more like 20 minutes.

In addition to the dozens of food and adult beverage stations, there were cooking demonstrations offered by actress and TV personality Tia Mowry and world renowned Chef Jose Andres; a book signing by one of my favorite Food Network stars Geoffrey Zacharian; several swanky lounge stations decked out in the signature all-white or Art Deco-style South Beach motif; and an entertainment stage hosted by the Seminole Hard Rock Hotel & Casino. I seriously was on sensory overload. Helpful Hint: Invest in the five hour option so you don’t feel rushed and you can savor the entire experience.

I definitely recommend making a visit to the SoBe Food & Wine Festival but the one thing that may stop you is the price. Despite the cheapest tasting event being around $100, just about every event was sold out. Simply put, don’t expect the prices to go anywhere but up. I will say though that price is only an issue in the absence of value, and this festival certainly brought a lot of value so it was well worth the investment.

Wheels Up

Posted on by goldenlifemusings

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There are a select few who enjoy flying and look at it as part of the experience of their travels but for most, taking a flight somewhere is something they tolerate to get the reward of arriving at their final destination. Even more so nerve-wracking for us is the stress of knowing when and where to book a flight to get the best price and itinerary. Airline travel is different than just about every segment of the travel industry for many reasons, but mostly due to the volatility and range in pricing from one moment to the next and from one company to the next. As a travel professional, I’m constantly on a plane or booking a flight, so I’ve come across some “tricks of the trade” that might make at least booking those flights for that next vacay, if not the experience itself, more palatable.

There are a handful of articles I’ve come across in the past year that have changed my life as it relates to airline travel and I hope they help you as well. I’m also including some of my takeaways from booking my own travel and travel for my clients.

  1. There is an ideal day and time of the week to fly and book a flight to get the cheapest rates. Tips From Air Travel Insiders and Best Dates for Cheap Flights This Year
  2. It’s important to know the difference between a direct and a nonstop flight. The Difference Between a Direct and Nonstop Flight and Why You Should Care
  3. All airlines are not created equal. Knowing this fact, you should determine for yourself what types of amenities or services you value over others. As an example, if you know you are more liberal with your packing and you travel with a lot of bags, you would likely prefer Southwest over Spirit so you won’t be nickeled and dimed with baggage fees.
  4. If you are flying internationally, check to make sure your passport does not expire within three to six months of your travel, depending on the country. Which Countries Require Six Month of Passport Validity?
  5. Enrolling in TSA Pre/Global Entry has been one of the best investments I’ve ever made. If you hate waiting in lines and the rigorous process of taking off your shoes, coat, belt, etc. during the security process as much as I do, you’ll find it a worthy investment as well.

 

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