Review: My Cuban Adventure

Posted on by goldenlifemusings

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As the case for many others, just a few years ago Cuba was not on my radar. But ever since the ban for travel of US citizens to Cuba was lifted, the little Caribbean island that has brought big political controversy over the decades sat prominently on my vision board as a must-see destination. I thrive off of visits to destinations that are rich in culture and history, and it’s an added bonus when it exists in a tropical climate with beach and sun. So, imagine my delight when I heard my parent travel company was hosting a cruise to Cuba inviting all of us travel consultants to attend, making it not just a bucket list trip, but a tax-deductible excursion as well. Winning! [Note: We cruised via the Norwegian Sky, a ship I had previously sailed to the Bahamas. For a review of the Norwegian Sky click HERE. Also, if you are used to 4 and 5 star luxury accommodations, I recommend cruising, as the hotels there aren’t quite up to American standards yet.]

As a caveat, let me start off by saying I had not done a whole lot of research on Cuba and what to expect prior to my visit because I wanted to learn and get the full experience of the country and the culture while I was there. I knew that it was a Communist nation but I hadn’t really thought fully about how that impacted the country and its residents. Needless to say, this probably was one of the most educational and mind-blowing travel experiences for me to date.

Thanks to my senior intern and research assistant, aka my mom (smile), my family and I had one of my best tour experiences to date out of all the countries I’ve explored. If you are visiting Cuba, definitely reach out to Fernando FerTours to schedule your tours! Our tour guide Alejandro was super knowledgeable about everything, having been born and raised there, and he was amenable to pretty much everything we requested along the way, including indulging us ladies stopping at every shop we saw in Old Havana LOL. Because we were a small group (7 of us), we were able to customize the trip to our liking and see and experience what felt like all of Cuba within the two days we spent there.

I’ll get to our exploration of Old Havana in a second but can you indulge me while I talk about my favorite part first? Can you guess what it is? If you guessed the food, you would be correct and you get a gold star (smile)! Me being the foodie I am, that was one of my most anticipated parts of the trip and Cuba did not disappoint. Alejandro, who did not lie when he told us he was taking us to the best restaurants in town, explained how fresh the seafood was to the point that your fish that you ate in the afternoon was actually swimming earlier that morning. So guess what I got an overdose on? Yes, fish and crustaceans! Because Cuba is a multi-ethnic society you get the best of the Caribbean, Spanish and African parts of their heritage in their foods. Each dish was prepared and seasoned to perfection and many of the dishes were styled so beautifully, I ALMOST didn’t want to disturb it because it was plated so masterfully. You notice I said almost right?

This has to be one of my favorite ceviche dishes to date. (Habana 61)
My awesome garlic shrimp dish at El Biky
Cheers to a delightful food experience at Habana 61!
Can you tell I was excited to have my very first authentic mojito experience at Habana 61?
My aunt’s lobster feast at Habana 61
Our tour guide Alejandro’s mouth watering fish dish at Habana 61
Alejandro told us the best pizza on the island was at El Biky so we indulged!
The snapper was grilled and seasoned to perfection at Habana 61!

After talking to my colleagues who had taken other tours I realized that not everyone’s experience was created equal with the food. I also talked to some friends who had previously visited who did not have a good food experience either, primarily with the hotel restaurants. Therefore, I’m referring you to the places where we ate so you can be sure to have an enjoyable experience! Definitely visit Habana 61 (where I had my first authentic Cuban mojito!), El Biky and Vista Mar, with the latter being my favorite food experience of the trip. That had to do partially with the view, as it sat right on the water (hence the name – Vista Mar, translated view of the sea) and had a beautiful pool and lighting. I indulged in the seafood platter, which was amazing!

Me in front of our beautiful view at Vista Mar
My family with our awesome tour guide Alejandro
Delectable seafood platter

It’s essential to note, each of the restaurants I mentioned are known as paladares – small, family-run restaurants, usually in a converted part of a home. In addition to the quality of the food being better because it’s not mass produced, they have more of a homey, welcoming feel to them. Naturally, these types of establishments are harder to do with larger groups but if you can get to one, you should. Just thank me later.

During our excursion in Old Havana, which consisted of a walking tour around different squares where we saw many churches and museums, we learned a lot about the history and culture of the city of Havana, and of course the country as a whole. Some interesting things we learned: because education is completely free and they do not allow privatization of schools, Cuba has a nearly 100% literacy rate and close to 95% of Cubans graduate from high school. Also, due to free healthcare, the infant mortality rate is of the lowest of all of Latin-America. While homelessness is also pretty much non-existent, poverty is real there and close to 100% of the population makes less than $1,000/month (more than 80% earning less than $200/month). Nevertheless, the people for the most part were very welcoming and friendly and of course they loved us spending our American dollars there. Word of caution: women dressed in traditional garb will run up on you to take a picture with them and then tell you after the picture was taken you owe them $5. It’s a nice hustle, but trust they won’t ever get me again! In the words of George W., fool me once…lol.

My second favorite part about Cuba was the music, with the artwork at a close third. Being a lover of music, dance and everything entertainment, I truly enjoyed our “Havana nights” experience at the Buena Vista Social Club. The band was grooving all night with multiple artists coming up to perform and give you a taste of their own unique flair. I also had an opportunity to brush up on some of my salsa moves when one of the waiters propositioned me for an impromptu dance (see video here)! We even encountered an all-female band (two of the members were missing when I captured the video) at the cigar and rum shop we visited. How cool?!

We had an opportunity to join the band and dance with the singers so I couldn’t resist. 🙂

My final unexpected surprise of the trip was the beautiful artwork we encountered at the old train station, turned market in Havana. The pieces bring out every part of the country’s diverse, multi-ethnic culture, leaving you a bit overwhelmed upon your departure. All of the artwork is fairly cheap with none of the pieces costing more than $200, and it helps that the market sellers allow you to bargain with them a little bit. I had an opportunity to purchase a striking piece of artwork that I’m excited to find a place for in my living room, among the other Afro-centric artwork that line the walls.

I could not complete my review without sharing my final highlight of the trip, which was having an opportunity to ride around for the afternoon in Cuba’s infamous classic cars. There are literally thousands of old American cars from the 1940’s and 1950’s that contribute to a significant portion of the transportation on the island, many of them serving as taxis. It was fascinating to see how well-kept and preserved many of the cars were. If you’re a car buff and thinking about buying one of them, think again. Most of them are owned by the government and if they are sold from owner to owner, they can only be sold to other Cubans in the country. Sorry folks!

View of old military equipment on our joy ride in the classic cars
I just thought this guy was too cool for school, I had to snap a pic

I could literally talk all day about my precious two days in Cuba but I really want you to go and experience it for yourself. If you are a travel addict like I am and you want to get away from the norm of the same old travel destinations you visit, Cuba should definitely be on your list!

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Despite the weather, the beach was gorgeous.
Unfortunately, the weather was not conducive to an extended amount of beach time but that just means I just have to return for that experience!

Purpose Awakening

Posted on by goldenlifemusings

Have you ever wondered why you’re here? By here I mean on this Earth. I think it’s a question all of us have pondered at some point during our lives, but sadly many don’t go the step further to discover. I would say for at least the last ten years or so I have been in a heavy pursuit of discovering purpose. I knew what I was naturally good at and what my desires were but every time I pondered on those things I came to the same roadblock that led to the same question: but why am I here?

As a believer of God and follower of Christ, the first thing I did was pray and I continued to pray over and over again. I prayed for a revelation. I prayed for discernment. When I became desperate, I started to pray for signs. When I felt like I still wasn’t getting any answers, I did what many people do when they feel like they have a lack of knowledge: they seek education. In addition to seeking any wisdom I could glean on the subject from the Bible, I started to read books by highly respected authors on the topic of purpose. Again, I was stumped.

Fast forward to a couple of months ago when a friend of mine offered to lend me a book called Purpose Awakening by Toure’ Roberts. I have to admit, I resisted the urge to roll my eyes. There have been a lot of books written about purpose and frankly I didn’t think I could read another one, only to end up with the same result – still clueless and even more anxious about and frustrated with the process of discovering it. Yet a little voice in my head (I call it the Holy Spirit) said, “Read it” and I obeyed.

I’ve done quite a few reviews on Golden Life Musings. I’ve reviewed restaurants, destinations, properties and concerts but I had not yet reviewed a book…until now that is. Trust me when I say, this one is worth breaking form.

As a disclaimer, I’m not saying that this particular book will help anyone who reads it discover their purpose. I think every person has their own journey of discovering purpose and there are a lot of factors that contribute to when and how someone has their “awakening”, so to speak. What I will say is this book offered me something that no other book had offered previously. That “something” is what I’ll attempt to convey in these next few paragraphs without giving anything away and being longwinded.

In the book Roberts beautifully unfolds the concept that there is an “epic idea that motivated your birth.” I just love the sound of that. The fact that there is even an idea that motivated someone’s birth is news to some but the fact that it is indeed epic is a mindblower. It’s also a travesty that in many cases epic doesn’t get to be seen because of this powerful, and sometimes dangerous, gift we’ve been given called free will. One of the most enlightening moments I had when first getting into the book was discovering that God has not made it difficult for us to become aware of our purpose; He did not hide it from us. There are just some things we need to understand first, and previously held mindsets that we need to abandon before we have eyes and hearts open enough to see it and receive it.

One of the first things he unpacks is that purpose isn’t easy and that it will challenge you. Well that’s a buzz kill. Yes, it will require change on your part and in many ways force you to let go of previously held beliefs about yourself and many of the things that have taken place in your life until the moment you are awakened to your purpose. It’s like being born all over again. It requires us to give up some things that honestly we’ve become quite comfortable with, or rather content. And therein lies one of the biggest reasons some people don’t bother to discover purpose – they know it will change them, and most importantly, stretch them beyond their comfort zone. Change for most is hard, or at least it’s perceived that way, and therefore, it’s avoided at all costs. This book really digs into the benefits of what change and that transformation process that comes along with it offers.

In addition, Roberts delves into some critical concepts like what it really means to be “holy” and how that contributes heavily to the awakening of your purpose. He completely shatters the negative connotation that word has been given inside and outside of the Christian faith and presents a whole new paradigm. He makes what some would probably consider some pretty “radical” statements about fear and about how it serves as a barrier to purpose awakening and fulfillment. And probably most importantly, he really unpacks the Holy Spirit’s involvement in bringing purpose to light and what he calls “your personal destiny advocate and the greatest proponent of your purpose.”

What I love most about this book is the guidance it gives at every stage of the awakening process. Meaning, no matter where you are on the spectrum from someone like me who really did not have a clue, to someone who already has a clear understanding of purpose, you have something to gain and glean from each chapter. Roberts is transparent about the pitfalls, mistakes, disappointments, and humbling and embarrassing moments that led to his discovery and the revelations he received along the way. Most importantly, he gives hope that no matter what stage you find yourself in life, there is an epic idea that created your birth that still has a chance of coming to fruition, if you so choose.

In closing I’ll share with you that I chose. I chose to do the work. As I read this book, I prayed and I fasted and I developed a deeper, more meaningful relationship with God in the process. In return, I was awakened to the first of what I know are many levels of my purpose. And so the journey begins…I’m excited about continuing the journey and sharing it with you.

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My favorite quote from the book: “Everything on the path to purpose means something. There is nothing that happens in your life that shouldn’t have. Your successes, failures, mistakes, hurts, and joys are all playing a part in developing you for God’s epic plan.”                 – Toure’ Roberts

 

 

Review: Dîner en Blanc

Posted on by goldenlifemusings

A few weeks ago I received my first invitation to attend Dîner en Blanc (DEB). I knew what it was based on photos I would see pop up on my friends’ timeline in previous years towards the end of the summer. Or at least I thought I knew what it was. It was a huge “white party” at an outdoor location where thousands of people gathered for dinner, adult spirits, dancing and fellowship. After experiencing my first Dîner en Blanc this weekend I have to say that perception was mostly accurate. But boy is it so much more to it than that.

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Enjoying my first Dîner en Blanc experience

I thought once I received the invite, I would pay the fee, find my white outfit for the event and arrive on the designated day ready to be served and fed at this pop up outdoor restaurant. Not quite. I quickly learned that DEB is all about creating your own experience. I’ll get to what that looks like in a minute.

Upon receiving the invitation I quickly realized the exclusivity of it all. You cannot attend unless you are invited by a previous guest or someone who is defined as a group, pedestrian or table leader. You cannot just go to a web site, pay your money and participate, well unless you get on a 20K+ waitlist depending on the city. This is one of the draws of the event.

After doing some research I found that DEB originated in the late 80’s, when a French man wanted to host a dinner party but didn’t have the space. So he invited friends to a large public park in Paris and told them to wear all white, so they could identify each other. That epic idea turned into a now worldwide event in 70 cities every year. The one I attended in my hometown of Washington, D.C. is in its fourth year.

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DEB in DC 2017: Photo Courtesy of Dîner en Blanc Washington

So back to creating your own experience. After receiving the invite, I went to a web portal where I was given a list of instructions and guidelines for the event. I never knew dinner could be so complicated and detailed. But I quickly learned why. Each participant is expected to bring their own tables, chairs, linens, decorations, silverware, plates, and yes food. Wait what? Now why do I, or anyone for that matter, want to do this again? Lol. I almost declined the invitation, but something told me to try it.

I resisted the urge to complain about the whole experience because after all, I made the choice to attend – no one forced me. And since I paid my $49 to attend I was going to make the most of it. What exactly am I paying for if I have to bring literally everything, I asked myself. I read my long list of guidelines and found it covers the costs of making the event happen – permits for use of public space and amenities such as security, DJs and porta-potties, etc. Ok fine, whatever.

I opted to go the basic route. I did not buy a new outfit, I did not buy any decorations (I used what white accessories and tea light candles I could find at home), and I made a homecooked meal that would be easy to transport in a cooler I already had. Fortunately, the only thing my date and I had to buy was the tablecloth and chairs. Winning!

Now for the experience itself. I must also note that you are not informed of the location of the event until the day of the event, only the meeting location of your group. Upon learning of the location, you either have plans to walk or take public transportation. Wait, what? I’m expected to walk in my nice white outfit with tables and chairs and decorations and food? Sideye.

It actually wasn’t that bad, but there has to be some planning that goes into place on how you and your table partner are going to get all of what you need to the destination. It takes coordination for sure.

Once we arrived and got our tables set up, I must admit, it was quite an experience. I was not quite prepared to see all the ways in which people go out for this event. The incredible outfits, elaborate decorations and intricate designs of group tables were amazing. I found that it was almost as much of an art show as it was a dinner gathering.

By far the most elaborate table decorations I saw at DEB DC 2017!
My bestie Lauren designed her table beautifully

As the event was happening I finally got why the event was a draw for people. As I sat at my little table immersed in a sea of white in the middle of Pennsylvania Ave staring at the U.S. Capitol and laughed and exchanged toasts and smiles with my friends and danced around with our sparklers, I had a moment to take it all in. It was about the experience. It was beautiful. And we had created it all.

Couldn’t do DEB without sparklers!
Apparently waving of the napkins is a thing!

You also get to connect with some pretty interesting people who you may not otherwise have an opportunity to meet. I actually came across a woman who attends three to four DEB events around the world every year. She was just coming from the Baltimore DEB, which she highly recommended because it was more intimate than the D.C. event, which hosted 4,500 people this year. She was on her way to the one in Hawaii that coincided with a work trip. I can’t say that humping all of my materials around from city to city is attractive to me but hey, to each his own!

Some things to note about Dîner en Blanc, if you have the opportunity to attend.

The guidelines stated that you could not bring in outside alcohol and you are required to purchase wine at the event. But in doing so, you are subjected to an extremely long line to pick up the wine you purchased online. I stood in line for 40 minutes waiting for my wine. It made me wish I had just brought some from home, especially since security did not check our coolers going in.

If you are one of those who wants to create an elaborate table and get ideas about what to bring and the most effective way to do it, there are plenty of Pinterest profiles and suggestions within the Dîner en Blanc available for you to peruse.

I can’t say that I ever need to go back and if I do, ever be as elaborate as some of my fellow DEB participants were, but it was certainly something to experience. And if there’s anyone who’s looking to get out of their rut of doing the same ol’ thing each summer and do something different, this will certainly satisfy your appetite!

My Big Fat Greek Getaway

Posted on by goldenlifemusings

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This week I returned from one of my best vacations to date. Sure you can say this was up there with the other highly anticipated getaways that have been on my bucket list since forever. But I believe the reason this getaway was so special was because it gave me a taste of everything I love about traveling – experiencing the food and the culture, learning the history, taking in the breathtaking scenery, enjoying the R&R, and maybe going for a little adventure – it was the total package. And for that I must say that if you are looking for all of the above, Greece should be on your list of travel destinations as well.

We started off our journey in Athens, which is not unlike many of your other major bustling cities around the world where you experience tall buildings, tons of tourists, street vendors and yes, rush hour. There was yet, something charming about Athens and in addition to that, LOTS of history. I thoroughly enjoyed our tour of downtown Athens, which included a stop at the Panathaneic Stadium (home of the first modern Olympic Games) and the infamous Acropolis of Athens where the Parthenon is located. By the way, these two should not be confused. We learned that the Acropolis is the elevated ground on which the Parthenon, the most famous Greek temple, and many other temples and monuments sit. It was fascinating to learn about the preservation of the original structure and experience the fairly new museum sitting adjacent to the Acropolis that houses most of the artifacts of ancient Greece.

Panathenaic Stadium
The original Caryatid Statues of the Acropolis
The Acropolis Museum was built over the ruins of ancient Greece
Some of the ladies in our group posing in front of Greek sculptures in the museum
Beautiful sculpture preserved in the museum
Greek sculptures representing ancient Greek soldiers
Standing in front of the Parthenon makes me feel so miniature!
The glass exposing the Greek ruins the museum was built above

From Athens, we hopped over to the magnificent island of Santorini. Of the three destinations we visited within Greece, Santorini was my favorite. It was literally one of the most beautiful, charming, peaceful places I’ve encountered yet.  I’m quite sure the hotel where we stayed, the Santorini Palace, had a lot to do with it – it was literally a slice of heaven here on Earth. The open hallways with a light warm breeze flowing through, the bright blue water, contrasting against the white structures, the breathtaking views of the sunset over the cliffs, oh my!

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Sunset view over the cliffs in Santorini
Breakfast View
Pool time
View from the balcony

While in Santorini, we had an opportunity to visit a charming little winery that was built literally into the side of the cliff. While Greece is not really known for their wine (it’s not the best), it was fascinating to see the production of it and witness a wine tasting on the side of a cliff overlooking the Aegean Sea. I did enjoy one of the Rose’s we tasted and brought a little back for me to enjoy this summer (wink).

The second island we visited was Mykonos, known for its beaches, shopping and partying. While I can’t say we had the party experience everyone raved about, we did have an opportunity to enjoy the beach and appreciated the options of nice restaurants to choose from on Ornos Beach, one in particular that provided free beach chairs and beach beverage and food service. Being the massage junky that I am, I couldn’t resist giving one of the masseuse hustlers on the beach my business. I called myself supporting the local economy. (smile)

While Santorini was my favorite island overall, I would have to say my best experience of the trip was going on a five hour catamaran sailing experience in Mykonos. I was amazed by the overwhelming beauty of the different colors of blue and green waters the further we sailed out into the Aegean. It made me ALMOST want to hop in, which I would have if the water hadn’t been so cold! A few of my adventurous friends decided to partake in spite of the frigid temps but I think I’ll wait on my next trip back towards the summer months when the water is warmer.

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In addition to the scenery, the catamaran crew was so delightful, we wanted to take them all back home with us. Not to mention the amazing meal they cooked fresh on the boat…I was in heaven! If you travel to Greece, definitely make sure you have some type of sailing experience and be sure to call on Mykonos Catamaran if you are in Mykonos! …Thank me later.

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Speaking of food, you know as a foodie I have to give you my impressions of the cuisine overall in Greece. While some was better than others, I can’t say that I had a bad meal in Greece. Everything, particularly the vegetables, were so fresh and of course the carnivore that I am loved the plentiful meat options. One thing I was surprised by was the lack of “fresh” seafood. We were warned by one of the delightful staff members in our Santorini hotel that most restaurants that claim to have fresh seafood, aren’t really being that straightforward, unless it is an expensive dish. That being said, I did have some of the best salmon I’ve tasted in Santorini and the prawns in Mykonos were delicious as well without beating up my pockets too bad.

My second favorite experience was partaking in a cooking class in Athens. It was fascinating to learn about their many uses of yogurt and while they are meat eaters for sure, vegetables are a huge part of the Greek diet. Thanks to our chef and teacher Eva, who was also amazing, I can now say that I know how to make spanakopita (one of my favorite Greek dishes), zucchini balls, and stuffed grape leaves, which I never in a million years think I would like but they were actually tasty!

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A few things to note that I wasn’t aware of prior to traveling to Greece:

Bring your mosquito repellant. Yes there are tons of mosquitos, especially on the islands (Mykonos more specifically). Some of us were not as badly affected as others but I was literally eaten alive. I had never experienced mosquitos in Europe…I guess there’s a first time for everything!

If you have a thing about cats, Greece is probably not the place for you. Being a cat lover, I didn’t mind, but they have an abnormally large cat population. We literally saw cats everywhere, including on the property of the hotels and restaurants. Think iguanas to the Mexico and the Caribbean. If I didn’t know any better I would think cats were the official animal of the country.

This little kitten was tucked in between these beautiful gates
Look at that pitiful face begging me for food lol

In addition to olives, and thus olive oil, honey is kind of a big deal in Greece. It’s literally everywhere. After doing a Google search when I returned home I found Greece has some of the best honey in the world because it is produced from bees that feed on countless wild plants that are part of the Greek flora, which is the richest in Europe. Who knew? Needless to stay, I stocked up on it and brought some back for me and my loved ones.

Opa isn’t a real word. And darn it if that wasn’t the only word I knew when I arrived lol. Sure Greeks use it frequently, but we learned it’s an expression like “Oh” or “yay” or my favorite, “Owwww” to express excitement or sometimes shock. It started off as a word more like “oops” in English when a mistake was made like breaking a plate unintentionally, but in true Greek fashion, they found a way to celebrate that.

This brings me to my next point. I love the overall warm and inviting culture of Greece. To me, it had a different feeling than many of the other European countries I’ve visited. Sure there were a few people with bad attitudes here and there (which is to be expected anywhere) but they were greatly overshadowed by the many others who were very welcoming and pleasant. To me, the people of a destination can make or break your experience. I’ve heard many travelers talk about how they would never return to a place because of the rudeness and unwelcoming nature of the natives.

I could literally write for days about my first experience in Greece but since I know it won’t be my last, I’ll save some for later. Stay tuned for more on my next Big Fat Greek Getaway. Until then, yamas (cheers)!

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A must have experience at the rooftop 360 Cocktail Bar in Athens

Review: Barceló Bávaro Palace Deluxe Punta Cana

Posted on by goldenlifemusings

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The last week of September I visited the beautiful 5 star Barceló Bávaro Palace Deluxe in the Punta Cana region of the Dominican Republic (affectionately known as the DR) as part of my participation in a company retreat. So I guess you could call this a work trip but it certainly didn’t feel like it! Despite visiting during hurricane season, we were fortunate to have had perfect weather the entire 5 days we were there…just missing Hurricane Matthew, which sadly wrought havoc on the DR and even more so neighboring Haiti. My prayers and well wishes go out to all of those affected by this horrendous storm. If you are going to travel to Punta Cana or anywhere in the Caribbean for that matter, just note hurricane season is from June through November so you are always at risk of getting tricky weather during that time.

Nearly 2,000 of my partners from across the globe converged upon this expansive resort, which boasts 1600 rooms, 11 restaurants, and a luxury spa, which was my absolute favorite part of the resort. The resort also sits on a 1.2 mile long beach, one of the best in Punta Cana, which is on the top 10 list of the best beaches in the world. In addition to the water being the most beautiful shades of blue and green on Earth and the soft, white powdery sand feeling like a massage between your toes, the coral reef keeps the ocean calm and the sun keeps it warm, which makes for just about the perfect beach experience there is…well at least for a beach bum like me.

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The accommodations were one of my favorite parts about this resort. Even the standard rooms, which they call superior, are spacious and have Jacuzzi adorned balconies with views of the golf course. I opted for the Junior Suite Deluxe Premium Level Oceanfront View and I’m so glad I did! If you’re wondering if premium status makes that big of a difference, the answer is a resounding YES! Where it made the most difference for me was the restaurants, which I’ll talk about in just a moment, but you also have the best ocean views (see photo below), free access to the hydrotherapy area of the spa (simply amazing) and 10% off spa services, private check-in and check-out and exclusive use of the premium level lounge, and complimentary Wi-Fi. [Something to note, we received complimentary Wi-Fi as part of our group amenities but if I had been traveling on an individual trip, this would be something I would definitely want included.]

Jacuzzi on the balcony
Junior Suite
Beautiful pool & ocean view from the balcony

Now onto my favorite thing to talk about from my travel adventures…food. I have to say, it was hit or miss for me. But, this is also where the premium status came through for me. I was not impressed with the main dining options. I’m not going to down buffets because all are not created equal, not even on this property. The only buffet option that was consistently good for me was La Brisa, which was on the secluded adults-only section of the property. I get it though; it’s pretty hard to stay true to “gourmet” when you’ve got 3,000 humans to feed on one property. But if that’s what you’re expecting, in my opinion, you’re not going to get that in the main dining buffet halls. When you have premium status, you have first dibs to the reservations for the specialty restaurants, which go really fast, so you want to make sure you schedule your reservations when you first arrive, especially if the resort is near or at capacity. If you have premium level, you get to schedule those reservations with your concierge upon arrival. Winning! [Side note, I think this was a function of coming in as part of a big group, but they didn’t do a good job of explaining all of the benefits of what you get for being at premium status. Make sure you review the web site and your package carefully so you don’t miss out on any sweet amenities.]

I really enjoyed the Spanish restaurant La Fuente, which makes sense because Barceló is a Spanish owned company. Even the house red wine there was superior to many of the wines we experienced at other bars and restaurants on the property. Sadly I did not get a chance to visit the French restaurant La Comedie, which is exclusive to premium level guests, but I heard from my partners it was delicious and the service was excellent. The Sante Fe Steakhouse was decent and I enjoyed my ribeye but where I found the most disappointment was in the seafood restaurant El Coral. I really wanted to love it because it is my favorite type of food but it was very inconsistent and I found myself warning my partners when they went there more about what they should NOT get than about what they should get. Stay away from the lobster bisque and clam chowder, oh and the lobster ravioli, oh and that shrimp dish, I found myself saying. I will say the crab legs were good…once we got our hands on them. They could not replenish them fast enough because they were on the seafood and salad bar and clearly everyone else thought it was the best thing in the restaurant as well. I also heard reports that the salmon was good. The grilled lobster was decent and once I had them make my own shrimp dish on the grill, it was delicious. But come on, if they qualify themselves as a gourmet restaurant, I shouldn’t have to tell them how to make a delicious dish. Yes I’m a foodie and I can be a little hard at times on restaurants but I’m just saying…

I will end on a positive note. Once I visited the spa on my fourth day there (how did that happen?), I did not want to leave so that’s where I spent the majority of the remainder of my stay. The massage itself, the relaxation room, the hydrotherapy rooms and pools…all 5 star! I would recommend spending a day there. The only critique I have is they should have a bar and a restaurant in the spa so you don’t ever have to leave!

Some great naps were had here by the spa’s infinity pool
My mother beginning her spa experience
This is the relaxation room of life!
Ahhh..refreshing!

I would have to say that I thoroughly enjoyed my stay at the Barceló Bávaro Palace and I would recommend it to my clients, especially those who are looking to do group functions like family reunions, company retreats and larger weddings. I know it’s hard to please everyone when you have a resort that accommodates more than 3,000 men, women and children, but in my opinion Barceló made one of the best attempts I’ve seen for a large scale all-inclusive property.

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Tip: Make sure you wake up early enough one morning to catch the sunrise…it was glorious!